John Boos 44PB1824-2D24 Pro-Bowl Compartment Sinks
John Boos 44PB1824-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 4-Compartment Sink – 24" Drainboards
Model 44PB1824-2D24 | 14 GA Type 300 Stainless SteelBuilt to thrive in the busiest commercial kitchens, the John Boos Pro-Bowl 4-compartment sink combines heavy-duty 14-gauge stainless steel construction with ergonomic features that streamline your ware-washing workflow. Generous 24 inch drainboards on both the left and right give you the landing space you need, while four deep bowls handle prep, wash, rinse and sanitize tasks with ease.
Why this sink means business
- Extra-strong 14 GA Type 300 stainless steel with a #4 satin polish for long-lasting corrosion resistance
- Four 18" W × 24" front-to-back × 12" deep bowls with 3-1/2" die-stamped drain openings
- Full-length 24" drainboards on both sides speed up loading & unloading
- 10" boxed backsplash with 2" return & 45° sanitary top prevents wall damage and splashes
- (2) sets of 8" on-center splash-mount faucet holes—perfect for mixing deck & pre-rinse faucets
- Bull-nosed edges on all outer corners for safer, cleaner work areas
- 1-5/8" Ø stainless steel legs with adjustable 1-1/4" Ø front & side bracing for rock-solid stability
- Adjustable stainless bullet feet level the sink on uneven floors
- NSF & CSA-Sanitation listed for code-compliant installation
- Ships KD (knocked-down) to save on freight; easy field assembly
Technical specifications
Overall dimensions | 123 1/4" W × 29 1/2" D × 44 1/16" H (to top of backsplash) |
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Bowl size (4) | 18" W × 24" F/B × 12" D |
Drainboards | 24" left & 24" right, ribbed for drainage |
Backsplash | 10" H boxed style, 2" return, 45° roll |
Faucet mounting | (2) 8" O.C. splash-mount hole sets (1" Ø) |
Material / finish | 14 GA Type 300 stainless steel, #4 satin polish |
Legs & bracing | 1-5/8" Ø stainless legs, 1-1/4" Ø S/S front & side bracing, adj. bullet feet |
Certifications | NSF, CSA-Sanitation |
Ship configuration | Knocked-down (KD) |
Stainless steel care tips
- Clean daily with non-chloride detergents and a soft cloth; always wipe with the grain.
- Avoid abrasive pads or cleaners containing bleach, quaternary salts, or harsh chlorides.
- Remove stubborn stains with Bar Keepers Friend® followed by a freshwater rinse and towel dry.
- Polish periodically with John Boos Stainless Steel Cleaner to maintain a like-new sheen.
Proper maintenance preserves the passive protective film of stainless steel and prevents corrosion.