John Boos 44PB1824-1D30R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink with 30" Right Drainboard

Engineered for the busiest prep and ware-washing lines, the John Boos Pro-Bowl 4-compartment sink delivers massive capacity, rugged 14-gauge durability, and NSF-listed cleanliness—all in one space-saving, knock-down unit.

• Four 18" W x 24" F-to-B x 12" D compartments handle everything from soaking to rinsing.
• Generous 30" right-hand drainboard keeps workflow orderly and dishes draining fast.
• 10" boxed backsplash with 45° return protects walls and simplifies clean-ups.
• (2) sets of splash-mount faucet holes, 8" on-center, accept pre-rinse or add-a-faucet assemblies.
• 3-1/2" die-stamped drain openings for a perfect fit with standard basket drains or lever wastes.
• Heavy-duty 14-ga. Type 300 stainless steel top & bowls, satin #4 polish—built to resist dents, rust, and chemicals.
• 1-5/8" Ø stainless legs with adjustable bullet feet plus front & side bracing for rock-solid stability.
• Ships KD (knocked-down) to reduce freight cost and ease job-site delivery.
• NSF & CSA-Sanitation listed for worry-free health department approvals.

Technical Specifications

Perfect For

• High-volume restaurants & commissaries
• School, hospital, and hotel kitchens
• Cafeterias and production bakeries

Optional Accessories (Sold Separately)

• Pre-rinse units or add-a-faucets (8" centers)
• Lever wastes and basket strainers
• End splashes (left, right, or both)
• Overshelves & pot racks for extra storage

Care & Maintenance Tips

• Clean daily with non-chloride detergents; always wipe along the grain.
• Avoid abrasive pads, steel wool, or bleach to preserve the stainless finish.
• For stubborn stains or surface corrosion, use Bar Keepers Friend followed by a food-safe stainless polish.

Following the John Boos stainless-steel care guide will keep your sink looking new for years.