John Boos Pro-Bowl 4-Compartment Sink with 30-Inch Left Drainboard, 14-Gauge Stainless Steel, 106-3/16-Inch Wide
John Boos Pro-Bowl 4-Compartment Sink with 30-Inch Left Drainboard, 14-Gauge Stainless Steel, 106-3/16-Inch Wide
12-Inch Deep Bowls, 10-Inch Boxed Backsplash, Knock-Down Stainless Steel Base
Built for high-volume kitchen workflows, this four-compartment sink pairs roomy 18 x 24-inch bowls with a 30-inch left drainboard and rugged 14-gauge stainless steel construction.
- Four 18 x 24 x 12-inch compartments support washing, rinsing, soaking, and sanitizing.
- 30-inch left drainboard adds staging and drainage space beside the sink.
- 14-gauge Type 300 stainless steel construction is built for heavy-duty commercial use.
- 10-inch boxed backsplash with 45° return helps protect the wall from splashes.
- Stainless steel legs, bracing, and adjustable bullet feet help keep the sink stable.
- NSF sanitation listed and the base ships knocked down for easier handling.
Overall Dimensions:
106.19"W x 29.5"D x 44.06"HProduct Weight:
204.0 lb14-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish, satin finish for durability and a clean appearance.
Four Compartment Design
Includes four bowls, each measuring 18 inches wide x 24 inches front-to-back x 12 inches deep.
30-Inch Left Drainboard
Provides a dedicated left-side landing area for draining, staging, or sorting dishes.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45-degree top and 2-inch return to the wall to help control splashes.
Splash-Mount Faucet Openings
Includes two sets of faucet holes on 8-inch centers, plus 1-inch faucet holes in the backsplash.
Stainless Steel Base And Support
Knock-down stainless steel base with stainless legs, front and side bracing, gussets, and adjustable bullet feet.
Coved Bowls And Formed Drainage
All vertical and horizontal corners are coved to a 5/8-inch radius, and bowl bottoms are formed for drainage to the 3-1/2-inch die-stamped openings.
Safe Finished Edges
Outside corners of the assembly are bullnosed for a safer, cleaner, and more polished edge.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.