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John Boos  |  Pro-Bowl  |  SKU: 44PB1824-1D30L

John Boos 44PB1824-1D30L Pro-Bowl Compartment Sinks

$4,055.94
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Description

John Boos Pro-Bowl 4-Compartment Sink

Model 44PB1824-1D30L | Left-Hand 30" Drainboard

Built for the busiest prep and wash stations, the John Boos Pro-Bowl 4-compartment sink delivers uncompromising durability, food-safe sanitation, and ergonomic workflow in one extra-long 106" footprint. Heavy-duty 14 gauge, 300-series stainless steel stands up to constant commercial use while its satin finish keeps your kitchen looking sharp shift after shift.

Why You’ll Love It

  • Four generous 18" W x 24" F-B x 12" D bowls handle high-volume washing, rinsing & sanitizing.
  • Integrated 30" left-side drainboard speeds up drying and staging.
  • 10" boxed backsplash with 45° top & 2" return protects walls and contains splashes.
  • (2) sets of 8"-on-center faucet holes let you install pre-rinse & fill faucets side-by-side.
  • 1-piece TIG-welded top with 5/8" coved bowl corners for fast, thorough clean-up.
  • 1-5/8" Ø stainless legs, adjustable front/side bracing, and bullet feet provide rock-solid support on uneven floors.
  • NSF & CSA-Sanitation listed for guaranteed code compliance.

At-a-Glance Specs

Overall dimensions 106-3/16" W × 29-1/2" D × 44-1/16" H
Bowl (each) 18" W × 24" F-B × 12" D
Drainboard 30" L (left-hand)
Backsplash 10" H boxed, 45° top, 2" return
Faucet holes (2) sets, 8" centers, 1" Ø
Drains 3-1/2" die-stamped openings (one per bowl)
Material / finish 14 ga Type 300 stainless steel, #4 satin polish
Legs / bracing 1-5/8" Ø stainless legs with 1-1/4" Ø adj. bracing & 1" adj. bullet feet
Weight ≈ 204 lb (ships knocked-down)
Certifications NSF, CSA-Sanitation

Engineered for Heavy-Duty Service

  • Bull-nosed front & sides eliminate sharp edges for safer traffic flows.
  • 5/8" radius inside & outside corners reduce bacteria-harboring crevices.
  • TIG-welded seams are polished to match surrounding surfaces for a seamless look.
  • Ships KD for easier delivery through tight corridors; assembles quickly on site.

Stainless Steel Care Tips

Preserve the sink’s satin sheen and corrosion resistance with routine cleaning:

  • Wipe daily with mild soap or non-chloride detergent and warm water.
  • Rinse and dry immediately—standing water and food acids can pit steel.
  • Remove stubborn stains with Bar Keepers Friend applied along the grain.
  • Avoid bleach, abrasive pads, or cleaners containing chlorides/quaternary salts.
  • Finish with John Boos Stainless Steel Cleaner to restore the protective film.
Important: Install according to local plumbing codes. Faucets, wastes, and other accessories are sold separately unless specifically added to your order.

Features & Specs

Manufacturer

John Boos

Brand_name

Pro-Bowl

Certifications

NSF, CSA-Sanitation

Height

44.06in

Width

106.19in

Depth

29.5in

Shipping Weight

204.0lbs

Compartment (front - back)

24"

Base Type

legs with front & side crossrails

Top Gauge

14 gauge

Base Construction

stainless steel

Splash Height

10"

Top Stainless Series

300 series

Sink Depth (rim - drain)

12"

Compartment Width (side - side)

18"

Drainboards

with left-hand drainboard

Overall Length

98" - 113"

Specifications

Pro-Bowl Sink, 4-compartment, 106-3/16"W x 29-1/2"D x 44-1/16"H overall size, (4) 18"W x 24" front-to-back x 12" deep compartments, (1) 30" left drainboard, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD