John Boos 44PB1824-1D24R Pro-Bowl Compartment Sinks

Pro-Bowl 4-Compartment Sink with 24" Right Drainboard

Built for the daily grind of demanding commercial kitchens, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless construction with thoughtful ergonomic details that speed up prep, rinse, and sanitizing on even your busiest days.

Built-in Advantages

• (4) spacious bowls – each 18" W x 24" F/B x 12" D – handle prep, wash, rinse & sanitize steps simultaneously.
• Integrated 24" right-hand drainboard keeps clean ware safely off the work surface.
• 10" boxed backsplash with 45° return protects walls and contains splashes.
• Two sets of 1" splash-mount faucet holes on 8" centers offer plenty of fixture options.
• Seamless TIG-welded top with #4 satin finish wipes clean fast and resists corrosion.
• 5/8" radius coved corners inside & out for effortless sanitation.
• Stainless steel base, legs, and 1 ¼" bracing with adjustable bullet feet for rock-solid stability on uneven floors.
• 3 ½" die-stamped drain openings accept standard commercial basket strainers.
• NSF & CSA-Sanitation listed for code compliance coast-to-coast.
• Ships knocked-down (KD) to minimize freight cost; assembles quickly on site.

At-a-Glance Specifications

Certifications & Approvals

This sink meets NSF/ANSI standards for food-service equipment and is CSA-Sanitation listed, ensuring it complies with most local health codes in the U.S. and Canada.

Stainless Steel Care Tips

• Clean daily with mild soap or detergent and a soft cloth; always wipe in the direction of the polish lines.
• Avoid abrasive pads or cleaners that contain chlorides.
• Rinse and dry surfaces after each use to preserve the protective chromium oxide layer.
• For tougher buildup, Bar Keepers Friend or a comparable non-chloride stainless cleanser is recommended.