John Boos 44PB1824-1D24L Pro-Bowl Compartment Sinks
John Boos 44PB1824-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB1824-1D24L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 44PB1824-1D24L – 4-Compartment Sink with 24" Left Drainboard
100-3/16" W × 29-1/2" D × 44-1/16" H | 14-Gauge Type 300 Stainless SteelEngineered for the fast pace of commercial kitchens, this heavy-duty Pro-Bowl sink delivers four generous washing compartments, a full-size left-hand drainboard, and the unmatched durability of 14 GA stainless steel. From prep work to final rinse, it keeps your workflow moving and sanitation standards high.
Key Features
- (4) compartments – 18" W × 24" F-B × 12" D each – ideal for wash, rinse, sanitize & soak.
- Rugged 14 GA type 300 stainless steel top and bowls with #4 satin finish resist dents & corrosion.
- Integrated 24" left drainboard slopes toward the bowl for quick, clutter-free drying.
- 10" boxed backsplash with 45 ° top & 2" return protects surrounding walls from splashes.
- (2) splash-mount faucet hole sets, 8" on-center, accept pre-rinse units or add-a-faucets (sold separately).
- 3-1/2" die-stamped drain openings fit standard basket or lever waste assemblies.
- 1-5/8" O.D. stainless legs with adjustable bullet feet ensure a level, rock-solid installation.
- Front & side cross-bracing (1-1/4" O.D. tubing) adds strength while leaving space below for storage.
- All corners coved to a 5/8" radius for easy, NSF-approved cleaning.
- Ships knocked-down (KD) to reduce freight cost & damage risk; fast, straightforward field assembly.
Technical Specifications
| Model | 44PB1824-1D24L |
|---|---|
| Overall Dimensions | 100-3/16" W × 29-1/2" D × 44-1/16" H |
| Compartment Size (each) | 18" W × 24" F-B × 12" D |
| Drainboard | 24" L – Left side |
| Backsplash | 10" H boxed, 45 ° top, 2" return |
| Faucet Holes | (2) sets, 8" on-center, 1" O.D. |
| Material / Finish | 14 GA type 300 stainless steel, #4 satin polish |
| Legs / Feet | Stainless steel legs, adjustable stainless bullet feet |
| Certifications | NSF & CSA-Sanitation |
| Approx. Ship Weight | 198 lb |
Perfect For
- High-volume restaurants & cafeterias
- Hotels, resorts & banquet facilities
- Institutional kitchens & commissaries
- Food processing & packaging plants
Stainless Steel Care Tips
- Clean daily with mild, non-chloride detergent and a soft cloth or sponge.
- Wipe & dry in the direction of the grain to maintain the satin finish.
- Avoid steel wool, wire brushes, or abrasive cleaners containing quaternary salts.
- For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Polish.
Need faucets, lever wastes, overshelves or pot racks? Compatible John Boos accessories are available – contact us for a custom quote.
