John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 24" Left Drainboard, 18" x 24" x 12" Bowls
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 24" Left Drainboard, 18" x 24" x 12" Bowls
14-Gauge Type 300 Stainless Steel, 10" Boxed Backsplash, Adjustable Bullet Feet
A durable, space-efficient four-compartment sink built for high-volume prep and warewashing, with a useful left drainboard and heavy-duty stainless steel construction.
- Four 18" x 24" x 12" compartments provide generous space for prep, washing, and draining.
- 24" left drainboard adds convenient landing space for wet ware and prep items.
- 14-gauge Type 300 stainless steel construction is built for demanding commercial use.
- 10" boxed backsplash with 45° return helps protect the wall behind the sink.
- Two sets of splash-mount faucet holes on 8" centers support flexible faucet placement.
- Stainless steel legs, bracing, and adjustable bullet feet create a stable floor-mounted setup.
Overall Dimensions:
100.19"W x 29.5"D x 44.06"HProduct Weight:
198.0 lbFour Deep Compartments
Includes four 18" wide x 24" front-to-back x 12" deep bowls for multi-step sink station workflow.
24-Inch Left Drainboard
The left-hand drainboard provides extra space for staging dishes, pans, or prep items.
14-Gauge Stainless Steel Construction
Top and bowls are made from 14-gauge Type 300 stainless steel with a #4 polish, satin finish.
Sanitary Bowl Design
Coved corners and 3-1/2" die-stamped drain openings help promote drainage and simplify cleaning.
Boxed Backsplash
A 10" high backsplash with a 45° top return and wall return helps limit splash-back and wall damage.
Stainless Steel Base Support
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide a sturdy foundation.
Knocked-Down Base
The base is standard knocked-down for easier handling during shipping and installation.
Faucet Hole Configuration
Includes two sets of splash-mount faucet holes on 8" centers, plus 1" faucet holes in the backsplash.
Certifications & Compliance
Frequently Asked Questions
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