John Boos Pro-Bowl 4-Compartment Sink with Right-Hand 18-Inch Drainboard, 18" x 24" x 12" Bowls
John Boos Pro-Bowl 4-Compartment Sink with Right-Hand 18-Inch Drainboard, 18" x 24" x 12" Bowls
14-Gauge Type 300 Stainless Steel, 10-Inch Boxed Backsplash
This heavy-duty Pro-Bowl sink pairs four roomy compartments with a right-hand drainboard and stainless steel construction for a durable, sanitary wash station.
- Four 18" x 24" x 12" compartments support washing, rinsing, and prep workflows.
- Right-hand 18" drainboard adds space for staging, draining, and drying.
- 14-gauge Type 300 stainless steel top delivers long-lasting durability.
- 10" boxed backsplash with 45° return helps protect the wall from splashes.
- 3-1/2" die-stamped drain openings and coved corners support drainage and easier cleanup.
- Stainless steel legs, front and side bracing, and adjustable bullet feet help keep the sink stable on the floor.
- Ships knocked-down for easier handling and installation.
Overall Dimensions:
94.19"W x 29.5"D x 44.06"HProduct Weight:
193.0 lbFour-Compartment Design
Provides four separate sink bowls for multi-step food prep, washing, or warewashing tasks.
Right-Hand Drainboard
Built with an 18" drainboard on the right side to create a convenient landing area for wet items.
14-Gauge Type 300 Stainless Steel Top
Heavy-duty stainless steel construction with a #4 polish, satin finish for a professional appearance and durability.
Coved Bowl Corners
All vertical and horizontal corners are coved to help simplify cleaning and improve sanitation.
10-Inch Boxed Backsplash
A full-length backsplash with 45° top return and turned-down edge helps reduce wall splash.
Splash-Mount Faucet Holes
Includes two sets of faucet holes on 8" centers for faucet mounting flexibility.
Drainage-Formed Bowl Bottoms
Bowls are formed to drain toward the 3-1/2" die-stamped openings for efficient water removal.
Stainless Steel Leg Base
Features stainless steel legs, front and side bracing, gussets, and adjustable bullet feet for support and leveling.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.