John Boos 44PB1824-1D18L Pro-Bowl Compartment Sinks
John Boos 44PB1824-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 4-Compartment Sink – 94" W with 18" Left Drainboard
Model 44PB1824-1D18L | 14-Gauge Type 300 Stainless SteelEngineered for high-volume ware-washing, the Pro-Bowl series delivers the legendary durability kitchens have trusted since 1887. Four roomy compartments, a full-size drainboard and a rugged stainless base create a single, streamlined workstation that saves time, labor and floor space.
Key Features
- (4) 18" W × 24" F-B × 12" D bowls—wash, rinse, sanitize and prep simultaneously.
- 18" left-side drainboard for convenient air-drying and staging.
- 10" boxed backsplash with 45° top and 2" return—keeps water off walls.
- (2) sets of 8" on-center splash-mount faucet holes—install a pre-rinse and fill faucet without extra drilling.
- 3-1/2" die-stamped drain openings—accepts most commercial basket strainers and lever wastes.
- Heavy 14-gauge, Type 300 stainless steel top & bowls with #4 satin polish—built to withstand dents, impacts and harsh chemicals.
- 1-5/8" O.D. stainless legs, 1-1/4" O.D. front/side bracing and 1" adjustable bullet feet for rock-solid stability.
- Bull-nosed edges and 5/8" radius interior corners for quick, sanitary clean-ups.
- NSF & CSA-Sanitation listed—meets the strictest health-code requirements.
Specifications
Overall dimensions (W × D × H) | 94-3/16" × 29-1/2" × 44-1/16" |
---|---|
Compartments | 4 |
Bowl interior (each) | 18" W × 24" D × 12" H |
Drainboard | 18" (left side) |
Backsplash height | 10" |
Faucet holes | (2) sets, 8" O.C., 1" dia |
Drain openings | 3-1/2" dia, die-stamped |
Material thickness | 14-ga (0.078") |
Leg construction | Stainless steel, adjustable bracing & feet (KD) |
Approx. shipping weight | ≈ 193 lb |
Certifications | NSF, CSA-Sanitation |
Why It Stands Out
- 14-Gauge Advantage: Up to 60 % thicker than common 18-gauge sinks—built for decades of service.
- Made in the USA: Fabricated, TIG-welded and polished in Effingham, Illinois.
- Modular Platform: Pre-drilled for overshelves, pot racks, lever wastes, end splashes and other John Boos accessories (sold separately).
Care & Maintenance
- Clean daily with mild, non-chloride detergent or Bar Keepers Friend; rinse and wipe dry.
- Always scrub in the direction of the grain to preserve the protective chromium oxide film.
- Avoid bleach, wire brushes and steel wool to prevent pitting and rust.
- Restore shine with John Boos Stainless Steel Cleaner & Polish as needed.
Need help selecting faucets or accessories? Contact us—our experts can configure any Pro-Bowl option for your workflow.