John Boos 44PB18-2D24 Pro-Bowl Compartment Sinks

John Boos 44PB18-2D24 “Pro-Bowl” 4-Compartment Sink

Engineered for high-volume dishrooms, commissaries and production kitchens, the John Boos Pro-Bowl 44PB18-2D24 delivers rugged performance, food-safe sanitation and convenient workflow in one extra-long, four-compartment sink.

Key Features & Benefits

• Four bowls – each 18" W x 18" front-to-back x 12" deep – accommodate a full 3-sink ware-washing system plus a dedicated rinse or prep bay.
• Heavy-duty 14-gauge, type 300 stainless steel with #4 satin polish stands up to constant, corrosive kitchen conditions.
• Full-length 10" boxed backsplash with 2" return and 45° top protects walls and meets health codes.
• (2) 24" drainboards (left & right) speed up drying and staging of wares.
• (2) sets of 8" on-center splash-mount faucet holes simplify installation of pre-rinse or gooseneck faucets (faucets sold separately).
• 3-1/2" die-stamped drain openings for a positive fit with common sink strainers/wastes.
• 5/8" radius coved bowl corners for fast, thorough cleaning.
• TIG-welded construction with polished seams and bull-nosed edges for operator safety.
• 1-5/8" round stainless steel legs with adjustable side & front bracing – rock-solid support without extra cost.
• Adjustable stainless steel bullet feet level the sink on uneven floors.
• Ships knock-down (KD) to reduce freight costs and fit through tight doorways.
• NSF & CSA-Sanitation listed – fully compliant for commercial foodservice.

Technical Specifications

Stainless Steel Care Tips

• Rinse and wipe dry after every shift to maintain the protective chromium oxide film.
• Use non-chloride cleaners such as Bar Keepers Friend; avoid bleach or abrasive pads.
• Always scrub in the direction of the grain to preserve the #4 satin finish.
• Apply John Boos Stainless Steel Cleaner periodically for a showroom shine.

Following the above practices helps prevent pitting or rust and keeps your investment looking new.