John Boos 44PB18-1D30R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink with 30" Right Drainboard

Built for busy commercial kitchens, the John Boos Pro-Bowl series combines heavy-duty 14 ga. stainless steel with the smart features chefs and health inspectors love. Four roomy compartments handle your wash-, rinse-, sanitize- and prep-tasks, while a generous right-side drainboard keeps the line moving.

Why You’ll Love It

• (4) 18" W × 18" F/B × 12" D bowls – ideal for the classic wash-rinse-sanitize workflow.
• 30" right-hand drainboard for efficient drying and staging.
• 14 ga. #4 satin-polished Type 300 stainless steel top & bowls resist dents, corrosion and chemicals.
• 10" boxed backsplash with 45° top & 2" return keeps water in the sink, not on your wall.
• (2) sets of 8" on-center splash-mount faucet holes – ready for pre-rinse or add-a-faucet units.
• 3 ½" die-stamped drain openings accept standard basket strainers or lever-waste assemblies.
• 1 5⁄8" Ø stainless legs, adjustable front/side bracing and bullet feet for rock-solid, level support.
• 5⁄8" radius coved bowl corners & bull-nosed edges for fast, sanitary clean-up.
• Ships knocked-down (KD) to save freight costs; quick bolt-together assembly on site.
• NSF & CSA-Sanitation listed.

Technical Specs

Simple Care Tips

• Clean daily with mild soap or a non-chloride detergent and a soft cloth or sponge.
• Avoid wire brushes, steel wool or cleaners containing chlorides/quaternary salts.
• Rinse and wipe dry after each use to maintain the stainless protective film.
• Restore luster periodically with Bar Keepers Friend or John Boos Stainless Steel Cleaner.

Proper maintenance prevents pitting & keeps your sink looking new for years.

Popular Accessories (sold separately)

• Add-A-Faucet & pre-rinse units
• Lever-waste drains
• End splashes (left, right or both)
• Overshelves & pot racks