John Boos 44PB18-1D24R Pro-Bowl Compartment Sinks
John Boos 44PB18-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB18-1D24R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink – 24" Right Drainboard
Model 44PB18-1D24R | 14 GA Type 300 Stainless SteelEngineered for demanding commercial kitchens, the John Boos Pro-Bowl 4-compartment sink delivers rock-solid durability, fast workflow and easy sanitation in one space-saving unit. The heavy-duty 14-gauge stainless steel construction and precision-formed bowls stand up to the daily rigors of high-volume prep and ware-washing while meeting NSF and CSA sanitation standards.
Why You’ll Love It
- (4) 18" x 18" x 12" deep bowls let you wash, rinse, sanitize & soak simultaneously.
- Integrated 24" right-hand drainboard speeds drying and staging.
- Full-length 10" boxed backsplash with 45° return protects walls from splashes.
- Two sets of 1" faucet holes on 8" centers accept most splash-mount faucets (sold separately).
- 3 ½" die-stamped drain openings fit standard basket strainers & lever wastes.
- 14-gauge Type 300 stainless steel top & bowls with #4 satin polish for superior strength and easy cleanup.
- 1 5/8" Ø stainless legs, adjustable front & side bracing, and bullet feet keep the sink level on uneven floors.
- All corners coved to a 5/8" radius; bull-nosed edges for a safe, professional finish.
- Knock-down (KD) base ships efficiently and assembles quickly on-site.
- NSF & CSA-Sanitation listed for food-service peace of mind.
At-a-Glance Specs
| Overall dimensions | 100 3⁄16" W × 23 1⁄2" D × 44 1⁄16" H (to top of backsplash) |
|---|---|
| Work height | 36 5⁄16" to sink roll |
| Bowl count & size | 4 bowls – 18" W × 18" F/B × 12" deep |
| Drainboard | 24" – Right side |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet holes | (2) sets, 8" on-center, 1" Ø |
| Drain openings | 3 ½" die-stamped |
| Material / finish | 14 GA Type 300 stainless, #4 satin |
| Legs & feet | 1 5⁄8" Ø stainless legs with adjustable stainless bullet feet |
| Shipping weight | Approx. 173 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal Applications
- Restaurant and hotel dish rooms
- School, hospital & institutional kitchens
- Catering commissaries & ghost kitchens
- Breweries, bakeries and food-processing plants
Pair with John Boos pre-rinse units, add-a-faucets, lever wastes, overshelves and pot racks to build a fully customized ware-washing station.
Care & Maintenance
Maintain the stainless finish by cleaning routinely with clean water and a non-chloride, non-abrasive cleanser such as Bar Keepers Friend. Avoid wire brushes or steel wool and always wipe parallel to the polish lines. Finish with John Boos Stainless Steel Cleaner for a lasting, food-safe shine.
