John Boos Pro-Bowl 4-Compartment Sink with 24-Inch Left Drainboard, 14-Gauge Stainless Steel
John Boos Pro-Bowl 4-Compartment Sink with 24-Inch Left Drainboard, 14-Gauge Stainless Steel
100-3/16 Inches W x 23-1/2 Inches D x 44-1/16 Inches H; 18 Inches x 18 Inches x 12 Inches Bowls
Built for heavy-duty dish and prep workflows, this NSF-listed Pro-Bowl sink combines four deep compartments with a 24-inch left drainboard and a rugged stainless steel base.
- Four 18-inch x 18-inch x 12-inch compartments support multi-station washing and prep.
- 24-inch left-hand drainboard adds convenient landing and drying space.
- 14-gauge Type 300 stainless steel construction is built for demanding commercial use.
- 10-inch boxed backsplash with a 45-degree return helps protect the wall.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide stability.
- Two sets of splash-mount faucet holes on 8-inch centers simplify faucet installation.
- NSF and CSA-Sanitation listed; knock-down construction helps with shipping and assembly.
Overall Dimensions:
100.19"W x 23.5"D x 44.06"HProduct Weight:
173.0 lbFour Compartments
Includes four 18-inch x 18-inch x 12-inch sink compartments for high-volume workflow.
Left Drainboard
The 24-inch left-hand drainboard provides staging and drying space beside the sink.
Stainless Steel Construction
Made from 14-gauge Type 300 stainless steel with a #4 polish, satin finish.
Boxed Backsplash
10-inch high backsplash with a 45-degree top return and 2-inch return to the wall helps protect the wall surface.
Faucet Ready
Includes two sets of splash-mount faucet holes on 8-inch centers plus 1-inch faucet holes in the backsplash.
Heavy-Duty Base
Stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide a stable support structure.
Drainage Design
Die-stamped 3-1/2-inch drain openings and coved corners support drainage and easier cleaning.
Knock-Down Construction
Knock-down construction simplifies shipping and on-site assembly.
Sanitation Listings
NSF Sanitation and CSA-Sanitation listed for commercial foodservice use.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.