John Boos 44PB18-1D24L Pro-Bowl Compartment Sinks
John Boos 44PB18-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB18-1D24L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink w/ 24" Left Drainboard – 100"
Model 44PB18-1D24L | 14-Gauge Type 300 Stainless SteelEngineered for the fast-paced demands of commercial kitchens, the Pro-Bowl 4-compartment sink delivers ample washing capacity, rugged construction, and food-safe sanitation in one space-saving station.
Key Features
- Four 18" × 18" × 12" deep bowls—perfect for wash, rinse, sanitize & soak cycles
- Generous 24" left-side drainboard for staging and air-drying
- 10" boxed backsplash with 45° top & 2" return to contain splashes
- (2) splash-mount faucet hole sets on 8" centers (1" dia.)
- 14-gauge, type 300 stainless steel top & bowls with #4 satin finish
- 5/8" radius coved bowl corners for fast, thorough cleanup
- Safety bull-nosed front & edges reduce operator fatigue
- 1-5/8" O.D. stainless legs with 1" adjustable bullet feet
- Adjustable 1-1/4" O.D. front & side bracing adds rigidity
- 3-1/2" die-stamped drain openings accept standard sink drains
- Ships knocked-down (KD) for easy entry through narrow doorways
- NSF & CSA-Sanitation listed for code compliance
Dimensions & Specifications
| Overall width | 100-3/16" (254.5 cm) |
|---|---|
| Overall depth | 23-1/2" (59.7 cm) |
| Overall height | 44-1/16" (111.9 cm) to top of backsplash |
| Bowl count | 4 |
| Individual bowl size | 18" W × 18" F-B × 12" D |
| Drainboard | 24" left side |
| Backsplash height | 10" |
| Faucet holes | (2) sets, 8" O.C., 1" dia. |
| Drain openings | 3-1/2" dia. die-stamped |
| Material / gauge | 14-ga type 300 stainless steel |
| Legs & bracing | Stainless, 1-5/8" legs, 1-1/4" bracing, adj. feet |
| Approx. weight | 173 lb (78.5 kg) |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- High-volume restaurants & commissaries
- Cafeterias, schools & healthcare facilities
- Breweries, bakeries & food-processing plants
- Catering kitchens & event venues
Care & Maintenance
For long-lasting shine, clean daily with a non-chloride stainless steel cleaner and a soft cloth. Rinse and dry thoroughly—never use wire brushes, steel wool or bleach.
Faucets, drains and plumbing accessories are sold separately.
