John Boos 44PB16204 Pro-Bowl Compartment Sinks
John Boos 44PB16204 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB16204 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink – 69-1/8" x 25-1/2" (Model 44PB16204)
14-Gauge Type 300 Stainless Steel | NSF & CSA-SanitationBuilt for high-volume food-service, the John Boos Pro-Bowl 4-compartment sink pairs legendary Boos craftsmanship with heavy-duty 14-gauge stainless steel. Four roomy bowls, a fully boxed backsplash and rock-solid stainless legs give you a code-compliant, long-lasting workstation that keeps prep lines moving and health inspectors happy.
Key Features
- (4) 16" W x 20" F-B x 14" D bowls let you dedicate separate bays for wash, rinse, sanitize and soak.
- 10" high boxed backsplash with 2" 45° return prevents messy wall splashes.
- (2) splash-mount faucet punchings, 8" on-center, accept pre-rinse or add-a-faucet assemblies.
- 3-1/2" die-stamped drain openings fit standard basket strainers or lever wastes.
- All corners bull-nosed; TIG-welded seams ground & polished for a hygienic, easy-to-wipe finish.
- 1-5/8" O.D. stainless legs with adjustable front & side bracing add strength and keep the sink square.
- 1" adjustable stainless bullet feet level the unit on uneven floors.
- Ships knocked-down (KD) to save on freight and simplify job-site handling.
- NSF listed and CSA-Sanitation certified for guaranteed code compliance.
Specs & Dimensions
| Model | 44PB16204 (Pro-Bowl Series) |
|---|---|
| Overall Size | 69-1/8" W x 25-1/2" D x 44-1/16" H (to top of backsplash) |
| Bowl Dimensions | 16" W x 20" F-B x 14" D (each, 4 total) |
| Backsplash | 10" H boxed, 2" return, 45° top edge |
| Faucet Holes | (2) sets, 8" centers, 1" Ø |
| Drain Openings | (4) 3-1/2" Ø die-stamped |
| Material / Gauge | 14 GA Type 300 stainless steel, #4 satin polish |
| Legs / Bracing | 1-5/8" O.D. SS legs | 1-1/4" O.D. SS adjustable bracing |
| Feet | 1" adjustable stainless bullet feet |
| Ship Weight | Approx. 163 lb |
| Certifications | NSF, CSA-Sanitation |
Care & Cleaning
- Clean daily with non-chloride detergents and warm water; wipe dry with a soft cloth.
- Scrub in the direction of the grain; avoid steel wool, wire brushes or abrasive powders.
- For tough stains, apply Bar Keepers Friend on a wet pad, rinse thoroughly and polish.
- Protect the passive stainless surface—immediately rinse off bleach or salty solutions.
- For full instructions, see the stainless guide at johnboos.com.
Faucets, drains, lever wastes and other accessories are sold separately unless added to your order.
