John Boos 44PB16204-2D24 Pro-Bowl Compartment Sinks
John Boos 44PB16204-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink – 115-1/4"W
Model 44PB16204-2D24 | NSF & CSA-Sanitation CertifiedEngineered for demanding, high-volume kitchens, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless steel with smart workflow features— giving dish rooms, prep lines and bar areas the muscle and hygiene they need shift after shift.
Key features
- Rugged 14 GA type 300 stainless steel top, bowls & front apron with #4 satin finish
- (4) 16" W × 20" F-B × 14" D compartments with easy-clean 5/8" radius coved corners
- Full-length 10" boxed backsplash with 45° return & ¾" turned-down rear lip
- Dual 24" left & right drainboards speed loading & unloading
- (2) splash-mount faucet hole sets, 8" on-center, 1" diameter
- 3-1/2" die-stamped drain openings formed for positive drainage
- 1-5/8" O.D. stainless legs with adjustable side & front bracing
- Stainless adjustable bullet feet for quick leveling on uneven floors
- Bull-nosed exterior corners for a smooth, snag-free edge
- Ships knocked-down (KD) to save freight and fit through tight entries
Dimensions & technical data
Overall width (L) | 115-1/4" |
---|---|
Overall depth (W) | 25-1/2" |
Overall height | 44-1/16" |
Bowl size (each) | 16" W × 20" F-B × 14" D |
Drainboard length | 24" left & 24" right |
Backsplash height | 10" |
Faucet holes | (2) sets, 8" O.C. |
Drain openings | 3-1/2" dia., die-stamped |
Construction material | 14 GA type 300 stainless steel |
Legs / bracing | Stainless legs with adjustable tubular bracing |
Feet | Adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping configuration | Knocked-down (KD) |
Ideal for
- High-volume restaurants & cafeterias
- Catering commissaries & ghost kitchens
- Brewpubs, distilleries & beverage production
- Institutional foodservice—schools, hospitals, correctional
Care & maintenance
- Clean daily with mild, non-chloride detergent and a soft cloth
- Avoid abrasive pads or cleaners containing chlorides or salts
- Rinse and wipe dry after each use to preserve the stainless passivation layer
- Polish periodically with John Boos Stainless Steel Cleaner to maintain the satin finish
Proper maintenance keeps your Pro-Bowl sink looking new and extends its service life.