John Boos 44PB16204-2D18 Pro-Bowl Compartment Sinks
John Boos 44PB16204-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink w/ Double Drainboard
Model 44PB16204-2D18 | NSF & CSA-SanitationEngineered for the fast pace of commercial kitchens, the Pro-Bowl series delivers rugged 14 gauge stainless-steel strength, generous bowl capacity and the ergonomic details your crew needs to stay productive all day.
Key Advantages
- Four 16" W × 20" F/B × 14" D bowls — perfect for wash, rinse, sanitize & soak.
- 18" left and right drainboards speed up loading and air-drying.
- 10" boxed backsplash with 45° top edge and 2" return keeps walls protected.
- (2) sets of 8" O.C. splash-mount faucet holes for flexible fixture placement.
- 14 GA Type 300 stainless steel with #4 satin polish — thicker, tougher, longer-lasting.
- 5/8" coved bowl corners for effortless clean-out and superior sanitation.
- 1-5/8" Ø stainless legs & 1-1/4" Ø adjustable bracing create a rock-solid base.
- 3-1/2" die-stamped drain openings accept standard commercial drain fittings.
- Adjustable stainless bullet feet level the sink on uneven floors.
- Ships knocked down (KD) for easy delivery and quick on-site assembly.
At-a-Glance Specs
Overall size | 103-1/4" W × 25-1/2" D × 44-1/16" H |
---|---|
Compartments | (4) 16" W × 20" F/B × 14" D |
Drainboards | 18" left & right (integral) |
Backsplash | 10" H boxed, 2" return, 45° top |
Faucet holes | (2) sets, 8" centers, 1" Ø |
Material / Gauge | 14 GA Type 300 stainless steel, #4 satin |
Legs / Bracing | 1-5/8" Ø stainless legs & 1-1/4" Ø bracing, adjustable |
Drain opening | 3-1/2" die-stamped |
Certifications | NSF, CSA-Sanitation |
Approx. ship weight | 193 lb (KD) |
Ideal for
- High-volume restaurants & commissaries
- Food-processing & packaging facilities
- Catering operations & ghost kitchens
- Schools, hospitals & institutional foodservice
Care & Cleaning
Preserve the sink’s satin finish by cleaning with a non-chloride cleaner such as Bar Keepers Friend and a soft cloth, always wiping in the direction of the polish lines. Rinse thoroughly and avoid abrasive pads, wire brushes or bleach.