John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 24-Inch Left Drainboard
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 24-Inch Left Drainboard
14-Gauge, 14-Inch Deep Bowls, 10-Inch Boxed Backsplash
Built for high-volume dishrooms, this Pro-Bowl sink combines four deep compartments with a 24-inch left drainboard and rugged stainless steel construction.
- Four 16-inch by 20-inch by 14-inch deep compartments support washing, rinsing, and sanitizing.
- 24-inch left-hand drainboard adds landing and drying space.
- 14-gauge Type 300 stainless steel construction is built for long-term commercial use.
- 10-inch boxed backsplash with 45-degree return helps protect the wall from splashes.
- Dual splash-mount faucet hole sets on 8-inch centers plus 3-1/2-inch die-stamped drain openings.
- Ships knocked down and includes adjustable stainless steel bullet feet; NSF Sanitation and CSA-Sanitation listed.
Overall Dimensions:
92.19"W x 25.5"D x 44.06"HProduct Weight:
183.0 lb14-Gauge Type 300 Stainless Steel Construction
Heavy-duty top and bowls with a #4 polish, satin finish for durability and easy cleaning.
Four Deep Compartments
Four bowls sized 16 inches wide by 20 inches front to back by 14 inches deep support multi-step sink workflows.
24-Inch Left Drainboard
Provides extra landing space for washed items and helps keep work surfaces organized.
10-Inch Boxed Backsplash
Full-length backsplash with a 45-degree return and rear lip helps limit wall splash.
Coved Bowl Corners
All vertical and horizontal corners are coved at a 5/8-inch radius for easier cleanup.
Dual Faucet Hole Sets
Includes two sets of splash-mount faucet holes on 8-inch centers, plus 1-inch backsplash holes.
3-1/2-Inch Die-Stamped Drain Openings
Drain openings are formed to promote drainage.
Stainless Steel Base and Legs
Stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide stable support.
Knocked-Down Construction
Ships KD for easier freight handling and delivery.
Certifications & Compliance
Frequently Asked Questions
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