John Boos 44PB16204-1D24L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink with 24" Left Drainboard

Built for the busiest prep lines, the John Boos Pro-Bowl series combines heavy-duty 14-gauge stainless-steel construction, extra-deep bowls and smart ergonomic details to keep your kitchen running smoothly shift after shift.

Key Features

• Four 16" W x 20" D x 14" H bowls let you wash, rinse, sanitize and soak simultaneously.
• Generous 24" left-hand drainboard speeds drying and staging.
• 10" boxed backsplash with 45° top & 2" return contains splashes and protects walls.
• (2) sets of 1" faucet holes on 8" centers accommodate most commercial faucets (sold separately).
• 3-1/2" die-stamped drain openings ensure a perfect fit for strainers or lever-waste assemblies.
• 14-ga Type 300 stainless steel top & bowls with #4 satin polish resist dents and corrosion.
• Coved 5/8" interior corners and bull-nosed exterior edges for quick, sanitary cleanup.
• 1-5/8" O.D. stainless legs with adjustable bullet feet and 1-1/4" cross-bracing provide rock-solid support.
• Ships knocked-down (KD) to lower freight costs—simple field assembly required.
• NSF & CSA-Sanitation listed for guaranteed food-service compliance.

At-a-Glance Specifications

Why Choose 14-Gauge Pro-Bowl?

• 40 % thicker than common 18-ga sinks—no flexing under heavy stockpots.
• Smooth #4 satin grain hides scratches and wipes clean in seconds.
• Type 300 stainless offers exceptional resistance to food acids and cleaners.

Recommended Accessories (sold separately)

• Splash-mount faucets or pre-rinse units
• Lever-waste drains & basket strainers
• Stainless overshelves or pot racks
• Left/right end splashes for adjoining equipment

Care & Maintenance Tips

Keep your sink looking and performing like new:

• Clean daily with a soft towel or sponge and non-chloride cleanser, wiping with the grain.
• Rinse off chlorine bleach or harsh chemicals immediately.
• Polish regularly with John Boos Stainless Steel Cleaner to restore the original satin finish.