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John Boos 44PB16204-1D18R Pro-Bowl Compartment Sinks
$3,604.42
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John Boos 44PB16204-1D18R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB16204-1D18R Pro-Bowl Compartment Sinks
$3,604.42
Unit price
/
Unavailable
Description
John Boos “Pro-Bowl” 4-Compartment Sink with 18" Right Drainboard
Model 44PB16204-1D18R | 14 ga Type 300 Stainless SteelEngineered for the punishing demands of commercial kitchens, the John Boos Pro-Bowl series pairs heavy-gauge stainless steel with food-safe design so your dish room can fly through peak service without missing a beat.
Key Features
- (4) roomy compartments – 16" L × 20" W × 14" D – streamline wash, rinse, sanitize and soak cycles.
- 18" integrated right-hand drainboard keeps cleanware organized and out of the splash zone.
- Top, bowls & apron fabricated from extra-rugged 14-gauge, Type 300 stainless steel with #4 satin polish.
- 10" boxed backsplash with 45° return protects walls; pre-punched for two 8" on-center splash-mount faucets.
- 3½" die-stamped drain openings accept standard baskets or lever wastes.
- 1 ⅝" O.D. stainless steel legs plus adjustable front & side bracing deliver rock-solid stability.
- Level easily on uneven floors with 1" adjustable stainless bullet feet.
- Ships knocked-down (KD) to minimize freight costs; fast field assembly.
- NSF & CSA-Sanitation listed for use in regulated foodservice operations.
At-a-Glance Specifications
| Overall dimensions | 86 3/16" L × 25 1/2" W × 44 1/16" H |
|---|---|
| Compartments (4) | 16" L × 20" W × 14" D |
| Drainboard | 18" L (right side) |
| Backsplash height | 10" boxed, 2" 45° return |
| Faucet holes | (2) sets, 8" centers, 1" diameter |
| Drain openings | 3½" die-stamped |
| Material thickness | 14 gauge (0.078") |
| Stainless grade | Type 300 series |
| Legs / bracing | 1 ⅝" O.D. legs • 1 ¼" O.D. front & side bracing |
| Feet | 1" adjustable stainless bullet feet |
| Certifications | NSF, CSA-Sanitation |
Perfect For
- High-volume restaurants & cafeterias
- Ghost kitchens & commissaries
- Catering, banquet & hotel back-of-house
- Food processing & production lines
Important: Faucets, drains and lever wastes are sold separately.
This model is built with a right-hand drainboard; a left-hand version is available upon request.
Care & Maintenance
- Wipe daily with a soft cloth or sponge and a non-chloride detergent.
- Rinse thoroughly and dry; do not allow standing water, acids or salts to sit on the surface.
- Avoid abrasive pads, wire brushes, metal scrapers and chlorine bleach.
- For stubborn stains, use Bar Keepers Friend followed by John Boos Stainless Steel Cleaner.
Proper maintenance preserves the stainless steel’s passive protective film and maximizes the life of your sink.
Features & Specs
Features & Specs
Manufacturer
John Boos
Brand_name
Pro-Bowl
Certifications
NSF, CSA-Sanitation
Height
44.06in
Width
86.19in
Depth
25.5in
Shipping Weight
178.0lbs
Base Construction
stainless steel
Compartment Width (side - side)
16"
Top Stainless Series
300 series
Splash Height
10"
Base Type
legs with front & side crossrails
Drainboards
with right-hand drainboard
Overall Length
75" - 97"
Sink Depth (rim - drain)
14"
Compartment (front - back)
20"
Top Gauge
14 gauge
Specifications
Pro-Bowl Sink, 4-compartment, 86-3/16"W x 25-1/2"D x 44-1/16"H overall size, (4) 16"W x 20" front-to-back x 14" deep compartments, (1) 18" right drainboard, 10"H boxed backsplash with 45° top & 2" return, (2) sets of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 14/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
