John Boos Pro-Bowl 4-Compartment Freestanding Stainless Steel Commercial Sink, 69-1/8 Inch Wide
John Boos Pro-Bowl 4-Compartment Freestanding Stainless Steel Commercial Sink, 69-1/8 Inch Wide
14-Gauge 300-Series Stainless Steel with 16 x 20 x 12 Inch Compartments
Built for high-volume kitchen cleanup, this 4-compartment sink combines rugged stainless steel construction with a large splash-control backsplash and adjustable support legs.
- Four 16 x 20 x 12 inch compartments support efficient wash, rinse, sanitize workflows.
- 10-inch boxed backsplash with a 45-degree top and 2-inch return helps contain splashes.
- 14/300 stainless steel construction and stainless steel legs are built for commercial durability.
- Two splash-mount faucet hole sets with 8-inch centers support flexible faucet installation.
- Adjustable front and side bracing with bullet feet help stabilize and level the sink.
- KD construction simplifies delivery and on-site assembly.
Overall Dimensions:
69.13"W x 25.5"D x 44.06"HProduct Weight:
150.0 lbFour-Compartment Design
Provides four separate wash stations for higher-capacity kitchen and warewashing tasks.
Large Bowl Capacity
Each compartment measures 16 inches wide x 20 inches front-to-back x 12 inches deep.
Boxed Backsplash
The 10-inch backsplash includes a 45-degree top and 2-inch return to help reduce wall splashing.
Dual Faucet Mounting
Includes two sets of splash-mount faucet holes with 8-inch centers for installation flexibility.
Durable Stainless Steel Build
Constructed from 14/300 stainless steel with stainless steel legs for long-term commercial use.
Adjustable Support Frame
Features adjustable front and side bracing plus adjustable bullet feet for stability and leveling.
Knock-Down Construction
KD design supports easier shipping and assembly on site.
Sanitation-Friendly Design
Built for commercial foodservice use and listed to NSF and CSA-Sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.