John Boos 44PB1620 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink – 14-Gauge Stainless Steel

Built to shoulder the daily grind of busy commercial kitchens, the John Boos Pro-Bowl 4-compartment sink delivers uncompromising strength, superior drainage and NSF-listed sanitation in a compact 69" footprint. Its heavy 14-gauge Type 300 stainless steel construction and boxed backsplash mean you can wash, rinse, sanitize and soak with confidence shift after shift.

Stand-out Features

• Four 16"W × 20"F/B × 12"D bowls – perfect for the standard wash/rinse/sanitize cycle plus a spare for prep or soak
• 10" high boxed backsplash with 45° top & 2" rear return keeps water off the wall
• (2) sets of 1" splash-mount faucet holes on 8" centers – ready for pre-rinse or add-a-faucet assemblies
• 3-1/2" die-stamped drain openings for a secure, leak-free fit
• All corners coved to a 5/8" radius for fast, thorough cleaning
• 1-5/8" Ø stainless steel legs with adjustable bullet feet and front/side bracing (knocked-down for freight savings)
• Exposed TIG welds are polished to match adjoining surfaces – no sharp edges
• NSF & CSA-Sanitation listed for food-service compliance

Technical Specifications

Popular Add-Ons (sold separately)

• End splashes (left, right or both)
• 8"-center faucets & add-a-faucet adaptors
• Pre-rinse spray units
• Lever wastes & basket strainers
• Single or double overshelves & pot racks

Care & Maintenance

• Clean daily with non-chloride detergents and a soft cloth or plastic scouring pad.
• For stubborn stains, Bar Keepers Friend applied along the polish lines restores the original luster.
• Rinse thoroughly and dry to maintain the chromium-rich protective film that keeps stainless steel rust-free.
• Avoid abrasive cleaners, steel wool or chlorine bleach.