John Boos 44PB1620-2D24 Pro-Bowl Compartment Sinks
John Boos 44PB1620-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 44PB1620-2D24 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 4-Compartment Sink with Dual 24" Drainboards
Model 44PB1620-2D24 • 14 GA Type 300 Stainless SteelEngineered for high-volume dish rooms, prep areas and bakeries, the John Boos Pro-Bowl series delivers rock-solid durability, superior drainage and the workflow efficiency today’s commercial kitchens demand. Heavy-duty 14 gauge stainless steel, coved bowl corners and a full 10" boxed backsplash make clean-up fast while helping you maintain the highest food-safety standards.
Why this sink stands out
- Four 16" W × 20" F-B × 12" D compartments handle intense wash, rinse, sanitize & prep cycles.
- Two generous 24" drainboards (left & right) keep dirty and clean wares separate.
- 10" high boxed backsplash with 45° return contains splashes and protects walls.
- (2) sets of splash-mount faucet holes (8" O.C.) accommodate pre-rinse units or add-a-faucets (sold separately).
- 3-1/2" die-stamped drain openings fit standard commercial basket strainers.
- All TIG-welded seams, bull-nosed exposed edges and 5/8" radius bowl corners for easy wipe-down.
- 1-5/8" O.D. stainless steel legs with adjustable front & side bracing maximize stability.
- Adjustable stainless steel bullet feet level the unit on uneven floors.
- Ships knock-down (KD) for lower freight costs and easier site access; quick bolt-up assembly.
- NSF & CSA-Sanitation listed for code-compliant installations.
Technical specifications
| Overall dimensions (W × D × H) | 115 1/4" × 25 1/2" × 44 1/16" |
|---|---|
| Compartment size (each) | 16" W × 20" F-B × 12" D |
| Drainboards | 24" left & 24" right |
| Backsplash | 10" H boxed style with 2" 45° return |
| Faucet holes | (2) sets, 8" centers, 1" dia. |
| Drain openings | 3 1/2" die-stamped |
| Material / finish | 14 GA Type 300 stainless steel, #4 satin polish |
| Legs & bracing | Stainless steel legs • 1 1/4" O.D. S/S bracing |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-Down (assembly required) |
Care & maintenance
- Use non-chloride cleaners and soft cloths or plastic scouring pads.
- Wipe with, not against, the grain to preserve the protective passive film.
- Rinse and dry after each use; never leave standing salt or acidic foods in the bowl.
- Restore shine with John Boos Stainless Steel Cleaner or Bar Keepers Friend (per label instructions).
Following these guidelines will help keep your Pro-Bowl sink corrosion-free for years to come.
Popular add-ons (sold separately)
- 8" center splash-mount faucets or pre-rinse assemblies
- Lever waste drains & basket strainers
- Stainless steel overshelves or pot racks
- End splashes for adjoining equipment
