John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 24-Inch Right Drainboard, 16 x 20 x 12 Inch Bowls
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with 24-Inch Right Drainboard, 16 x 20 x 12 Inch Bowls
92-3/16" W x 25-1/2" D x 44-1/16" H, 10" Boxed Backsplash, 14-Gauge Type 300 Stainless Steel
Built for heavy-duty kitchen workflows, this four-compartment floor sink adds a 24-inch right drainboard, full-height backsplash, and rugged stainless steel construction.
- Four 16" x 20" x 12" compartments support washing, rinsing, and prep separation.
- 24" right-hand drainboard provides a convenient landing and drying area.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 14-gauge Type 300 stainless steel construction delivers durable, professional-grade performance.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable base.
- Knocked-down construction helps simplify shipping and handling.
Overall Dimensions:
92.19"W x 25.5"D x 44.06"HProduct Weight:
170.0 lbFour-Compartment Layout
Four separate bowls help support multi-step kitchen workflows and busy prep areas.
Right-Hand Drainboard
The 24" drainboard adds usable space for draining, staging, and drying items.
Heavy-Duty Stainless Steel Construction
Built with 14-gauge Type 300 stainless steel top and bowls with a #4 polish, satin finish.
Boxed Backsplash
A full-length 10" backsplash with 45° top and 2" return helps protect the wall from splashes.
Splash-Mount Faucet Holes
Two sets of faucet holes are spaced 8" on center for faucet installation.
Deep Drain Openings
3-1/2" die-stamped drain openings and formed bowl bottoms support drainage.
Stainless Steel Base
Stainless steel legs, bracing, gussets, and adjustable bullet feet provide a sturdy floor-mounted base.
Coved Bowl Corners
Rounded corners help simplify cleaning and support sanitation.
KD Construction
Ships knocked down for easier transport and assembly.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.