John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Left Drainboard
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Left Drainboard
92-3/16" W x 25-1/2" D x 44-1/16" H, 12" Deep Bowls
Built for busy dishrooms, this NSF-listed Pro-Bowl sink combines four deep compartments, a 24-inch left drainboard, and rugged stainless steel construction.
- Four 16" W x 20" front-to-back x 12" deep compartments support washing, rinsing, and sanitizing workflows.
- 24" left-hand drainboard provides a convenient landing area for wet ware.
- 14-gauge Type 300 stainless steel top and bowls with #4 polish satin finish deliver long-lasting durability.
- 10" boxed backsplash with a 45° return and two sets of 8" on-center splash-mount faucet holes.
- Stainless steel legs, front and side bracing, and adjustable bullet feet create a stable base.
- 3-1/2" die-stamped drain openings and coved bowl corners help promote sanitary drainage.
- Ships knocked down and is NSF sanitation listed.
Overall Dimensions:
92.19"W x 25.5"D x 44.06"HProduct Weight:
170.0 lbFour-Compartment Sink Configuration
Provides four separate bowl sections for organized dishwashing and food prep tasks.
Left-Hand Drainboard
The 24-inch drainboard on the left side gives you space to stage, drain, or dry items.
14-Gauge Stainless Steel Construction
Built with Type 300 stainless steel and a #4 polish satin finish for durability and easy cleaning.
10-Inch Boxed Backsplash
Full-length backsplash includes a 45° top return and rear lip to help contain splashes.
Sanitary Bowl Design
Coved corners and formed bowl bottoms help move water toward the 3-1/2-inch die-stamped drains.
Stainless Steel Base
Knocked-down stainless steel legs, front and side bracing, gussets, and adjustable bullet feet provide support and leveling.
Dual Faucet Hole Sets
Includes two sets of splash-mount faucet holes with 8-inch centers, plus 1-inch backsplash faucet holes.
NSF Sanitation Listed
Designed to meet commercial sanitation requirements.
Certifications & Compliance
Frequently Asked Questions
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