John Boos 44PB1620-1D18L Pro-Bowl Compartment Sinks
John Boos 44PB1620-1D18L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
John Boos 44PB1620-1D18L Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 4-Compartment Sink with 18" Left Drainboard
Model 44PB1620-1D18L | 14 GA Type 300 Stainless | NSF & CSA-SanitationBuilt to conquer the busiest prep and ware-washing lines, the John Boos Pro-Bowl 4-Compartment Sink delivers uncompromising strength, ample bowl capacity and food-safety peace of mind—all in a compact 86 ⅛" footprint. From rinsing and washing to sanitizing and draining, every phase of your workflow happens faster and cleaner on this premium, 14-gauge stainless steel powerhouse.
Key Features & Benefits
- Durable 14 GA Type 300 stainless steel with #4 satin polish stands up to constant commercial use.
- (4) 16" W × 20" F/B × 12" D bowls let you separate wash, rinse, sanitize and soak tasks.
- 18" left-side drainboard speeds drying and keeps dirty or clean wares organized.
- Full-length 10" boxed backsplash with 45° return protects walls and contains splashes.
- (2) sets of 8"-on-center splash-mount faucet holes accommodate pre-rinse or add-a-faucets.
- 3 ½" die-stamped drain openings for a perfect fit with common lever-waste assemblies.
- 1 ⅝" O.D. stainless steel legs with adjustable front & side bracing add rigidity.
- Adjustable stainless bullet feet level the sink on uneven floors.
- Ships KD (knocked down) for easier delivery through tight doorways.
- NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-Glance Specifications
| Overall dimensions | 86 3⁄16" W × 25 1⁄2" D × 44 1⁄16" H |
|---|---|
| Number of bowls | (4) 16" W × 20" front-to-back × 12" deep |
| Drainboard | 18" left-hand, creased for rapid drainage |
| Backsplash | 10" boxed, 2" return, 45° top edge |
| Faucet holes | (2) sets, 8" centers, 1" diameter |
| Drain openings | 3 ½" die-stamped |
| Material / finish | 14 GA Type 300 stainless steel, #4 satin |
| Legs & bracing | 1 ⅝" O.D. stainless legs, 1 ¼" O.D. side & front bracing |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked down (KD) |
Installation & Ordering Notes
- Unit is factory-configured with the drainboard on the left. Right-hand drainboard model sold separately.
- Field assembly requires basic tools; full instructions included.
- Compatible faucets, lever wastes, overshelves and pot racks are available from John Boos & Co.
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
- Avoid steel wool or metal scrapers that can scratch and compromise the stainless “passive” layer.
- Rinse and wipe dry after each use to prevent mineral deposits and pitting.
- Restore shine periodically with John Boos Stainless Steel Cleaner & Polish.
Following these guidelines preserves the satin finish and extends the life of your sink.
