John Boos 44PB16184 Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 4-Compartment Sink

Engineered for the daily grind of busy commercial kitchens, the John Boos Pro-Bowl series pairs heavy-duty 14-gauge stainless steel with smart, operator-focused details that boost speed, sanitation and durability.

Key features

• Four 16" W × 18" F-B × 14" D compartments handle prep, wash, rinse & sanitize in one footprint.
• 14-gauge, Type 300 stainless steel bowls & top with #4 satin polish resist dents and corrosion.
• 10" high boxed backsplash with 2" 45° return protects walls; 3/4" turned-down lip for easy sealing.
• (2) sets of 1" diameter faucet holes, 8" on-center, accept deck or splash-mount faucets.
• 3-1/2" die-stamped drain openings—ready for standard basket & disposer assemblies.
• 5/8" radius interior corners speed cleaning and meet health-code requirements.
• 1-5/8" O.D. stainless steel legs with adjustable 1" bullet feet level the sink on uneven floors.
• Adjustable 1-1/4" O.D. stainless front & side bracing adds rock-solid stability.
• TIG-welded construction with polished seams for a smooth, snag-free surface.
• Bull-nosed front edge delivers a finished look and safer workflow.
• NSF & CSA-Sanitation listed for worry-free code compliance.

At-a-glance specifications

Popular add-ons (sold separately)

• Pre-rinse spray units & add-a-faucets
• Right, left or double end-splashes
• Pot-rack or overshelf for vertical storage
• Lever waste or basket strainers

Care & maintenance

• Clean daily with non-chloride detergents and a soft cloth or plastic scouring pad.
• Avoid abrasive cleaners, wire brushes or steel wool that can break the protective chrome layer.
• Rinse and wipe dry—standing water and food acids can lead to spotting or corrosion.
• Use Bar Keepers Friend or John Boos Stainless Steel Cleaner periodically to restore the satin finish.

Following these simple steps will keep your Pro-Bowl sink looking and performing its best for years.