John Boos 44PB16184-2D18 Pro-Bowl Compartment Sinks
John Boos 44PB16184-2D18 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink w/ Dual Drainboards
Model 44PB1618-2D18 • 14 ga Type 300 Stainless SteelEngineered for demanding, high-volume kitchens, the John Boos Pro-Bowl series combines extra-heavy 14-gauge stainless construction with user-centric details that slash prep time and boost sanitation.
Key Features
- 14-ga Type 300 stainless steel top & bowls with #4 satin polish
- (4) TIG-welded bowls – 16" W × 18" F/B × 14" D – with easy-clean 5/8" coved corners
- (2) 18" drainboards (left & right) for fast staging and drying
- 10" boxed backsplash with 45° top & 2" return keeps surrounding walls splash-free
- (2) sets of splash-mount faucet holes, 8" on-center, 1" Ø
- 3-1/2" die-stamped drain openings accept standard strainers
- Stainless base: 1-5/8" Ø legs, 1-1/4" Ø adjustable front/side bracing, adjustable bullet feet
- Bull-nosed front & side edges for operator safety and quick wipe-downs
- Exposed welds ground & polished to match adjacent surfaces
- NSF & CSA-Sanitation listed – made in the USA
Technical Specifications
Overall width | 103-1/4" |
---|---|
Overall depth | 23-1/2" |
Overall height | 44-1/16" |
Bowl dimensions (each) | 16" W × 18" F/B × 14" D |
Drainboard length | 18" (left) + 18" (right) |
Backsplash height | 10" |
Faucet centers | 8" O.C. (two sets) |
Drain opening | 3-1/2" Ø |
Material / gauge | 14-ga Type 300 stainless steel |
Certifications | NSF, CSA-Sanitation |
Perfect For
- Busy restaurants & bars
- Institutional kitchens, schools & healthcare facilities
- Catering commissaries & ghost kitchens
- Breweries and beverage production lines
Optional Accessories (sold separately)
- End splashes (left, right or pair)
- Splash-mount faucets & add-a-faucet assemblies
- Pre-rinse units & lever waste drains
- Overshelves & pot racks
Ships knocked-down to reduce freight costs; straightforward field assembly required.