John Boos 44PB16184-1D24L Pro-Bowl Compartment Sinks
John Boos 44PB16184-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 4-Compartment Sink – 92 in.
Model 44PB16184-1D24 • Heavy-Duty 14 GA Type 300 Stainless SteelEngineered for high-volume food-service, the Pro-Bowl Series combines rock-solid 14-gauge stainless construction with operator-friendly details such as deep bowls, a generous drainboard and a full-height backsplash. Depend on John Boos quality to keep your kitchen productive and code-compliant shift after shift.
Key Features
- (4) 16 in. W × 18 in. front-to-back × 14 in. deep bowls handle wash, rinse, sanitize & prep in one footprint.
- 24 in. left-hand drainboard keeps clean or dirty wares organized and off the work surface.
- 10 in. boxed backsplash with 45° cap & 2 in. return protects surrounding walls from splashes.
- (2) sets of 8 in. on-center splash-mount faucet holes—ready for deck or pre-rinse faucets.
- 3-1/2 in. die-stamped drain openings accept standard basket or lever-waste drains.
- TIG-welded seams polished to a #4 satin finish for a seamless, sanitary look.
- 1-5/8 in. O.D. stainless legs with adjustable front & side bracing and 1 in. bullet feet for fast, level installation.
- NSF & CSA-Sanitation listed for worry-free health-department approval.
At-a-Glance Specifications
Overall dimensions (W × D × H) | 92-3/16 in. × 23-1/2 in. × 44-1/16 in. |
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Compartment size (each) | 16 in. W × 18 in. F/B × 14 in. D |
Drainboard | 24 in. left-hand |
Backsplash | 10 in. boxed, 45° top, 2 in. return |
Faucet holes | (2) sets, 8 in. centers, 1 in. dia. |
Drain openings | 3-1/2 in. die-stamped |
Material thickness | 14 GA (0.078 in.) type 300 stainless |
Legs / bracing | Stainless steel with adjustable front & side bracing |
Feet | 1 in. adjustable stainless bullet feet |
Certifications | NSF, CSA-Sanitation |
Built-to-Last Advantages
- Bull-nosed front & rear edges improve safety and comfort at the sink.
- All corners (vertical & horizontal) coved to a 5/8 in. radius for effortless cleaning.
- Optional accessories—end splashes, overshelves, pot racks, pre-rinse units, lever waste sets—let you tailor the station to your workflow (sold separately).
- Ships from John Boos’ Effingham, Illinois facility; some units ship knock-down for reduced freight cost.
Care & Maintenance
Clean daily with non-chloride cleansers such as Bar Keepers Friend, rinse thoroughly and wipe dry following the grain. Avoid bleach, wire brushes or steel wool to preserve the stainless steel’s protective finish.