John Boos Pro-Bowl 4-Compartment Sink | 115-1/4"W with Dual 24" Drainboards

Built for the rigors of the busiest commercial kitchens, the John Boos Pro-Bowl 4-compartment sink delivers uncompromising durability, food-safe performance and ergonomic workflow—all in one rugged, easy-to-clean unit.

Key Features

• Heavy-duty 14 ga type 300 stainless steel top, bowls & apron with #4 satin polish.
• (4) compartments—each 16"W x 18" front-to-back x 12" deep—for efficient wash, rinse, sanitize & soak stages.
• Generous 24" left & right drainboards keep dishes, sheet pans or produce organized and off the workspace.
• 10" high boxed backsplash with 45° top and 2" return protects walls from moisture.
• (2) sets of 1" faucet holes on 8" centers accommodate pre-rinse units or add-a-faucets (sold separately).
• 3-1/2" die-stamped drain openings speed installation of basket strainers or lever waste assemblies.
• 1-5/8" O.D. stainless steel legs with adjustable side & front bracing for rock-solid stability.
• Adjustable 1" stainless bullet feet allow quick leveling on uneven floors.
• All vertical & horizontal corners are 5/8" radius coved for fast, sanitary cleanup.
• TIG-welded construction; exposed welds polished to match adjacent surfaces.
• NSF & CSA-Sanitation certified for worry-free code compliance.

Specifications

Care & Maintenance

• Clean daily with mild soap or non-chloride cleanser and a soft towel.
• Avoid bleach, wire brushes or steel scouring pads that can compromise the protective chromium film.
• Wipe dry after cleaning to maintain the stainless steel’s natural corrosion resistance.
• For restoring luster, John Boos Stainless Steel Cleaner/Polish is recommended.

Following these guidelines helps preserve the sink’s finish and keeps your NSF certification intact.