
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Dual Drainboards
John Boos Pro-Bowl 4-Compartment Stainless Steel Sink with Dual Drainboards
115-1/4" W x 23-1/2" D x 44-1/16" H, 4 x 16" x 18" x 12" Compartments
A heavy-duty four-compartment sink with dual drainboards, a tall boxed backsplash, and rugged 14/300 stainless steel construction for high-volume commercial use.
- Four 16" W x 18" front-to-back x 12" deep compartments support multi-station prep and cleanup.
- 24" left and right drainboards add convenient landing and drying space.
- 10" boxed backsplash with a 45° top and 2" return helps contain splashes.
- 3-1/2" die-stamped drain openings and two sets of splash mount faucet holes simplify installation.
- 14-gauge, 300 series stainless steel top with stainless steel legs, bracing, and adjustable bullet feet for strength and leveling.
- NSF and CSA-Sanitation listed for commercial kitchen use.
Overall Dimensions:
115.25"W x 23.5"D x 44.06"HProduct Weight:
180.0 lbFour Compartments
Includes four sink compartments, each measuring 16" wide x 18" front-to-back x 12" deep.
Dual Drainboards
24" left and right drainboards provide extra space for staging, draining, and drying.
Boxed Backsplash
10" high backsplash with a 45° top and 2" return helps reduce wall splash and mess.
Splash Mount Faucet Holes
Includes two sets of splash mount faucet holes on 8" centers.
Die-Stamped Drain Openings
3-1/2" die-stamped drain openings provide standard drainage support.
14 Gauge 300 Series Stainless Steel Top
Built with a 14-gauge, 300 series stainless steel top for durability in demanding commercial environments.
Stainless Steel Legs and Bracing
Stainless steel legs with adjustable front and side bracing support the sink structure.
Adjustable Bullet Feet
Adjustable bullet feet make it easier to level the sink on uneven floors.
Sanitation Listed
NSF and CSA-Sanitation listed for foodservice applications.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.