John Boos 44PB1618-1D24R Pro-Bowl Compartment Sinks
John Boos 44PB1618-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink w/ 24" Right Drainboard
Model 44PB1618-1D24 · Heavy-Duty 14-Gauge Stainless SteelBuilt for the rigors of commercial kitchens, the John Boos Pro-Bowl series delivers uncompromising strength, superior sanitation, and user-friendly details that keep dish-room workflow moving smoothly shift after shift.
Key features
- Four 16" W × 18" F-B × 12" D compartments for dedicated wash, rinse, sanitize & prep zones.
- Generous 24" right-hand drainboard provides a sturdy landing area for air-drying or staging.
- 10" boxed backsplash with 45° top and 2" return keeps walls dry and easy to clean.
- (2) splash-mount faucet hole sets on 8" centers accept pre-rinse or standard faucets (sold separately).
- 3-1/2" die-stamped drain openings fit standard strainers or lever-waste assemblies.
- All 14-gauge Type 300 stainless steel top & bowls—TIG-welded, satin-polished, built to last.
- Stainless steel legs with adjustable front/side bracing for rock-solid stability.
- Adjustable stainless steel bullet feet level the sink on uneven floors.
- 5/8" radius coved corners and bull-nosed edges speed up wipe-downs and enhance safety.
- NSF & CSA-Sanitation certified for code-compliant installation nationwide.
Specification snapshot
Overall width | 92 3/16" |
---|---|
Overall depth | 23 1/2" |
Overall height | 44 1/16" |
Compartments (4) | 16" W × 18" F-B × 12" D |
Drainboard | 24" (right side) |
Backsplash | 10" H, boxed |
Faucet holes | (2) sets, 8" O.C. |
Material thickness | 14-ga. |
Stainless series | Type 300 (18-8) |
Certifications | NSF, CSA-Sanitation |
Perfect for
- Full-service & quick-service restaurants
- Hotel, resort & banquet kitchens
- School, hospital & institutional foodservice
- Catering commissaries & ghost kitchens
- High-volume bar glass washing stations
Daily care: clean with non-chloride detergent and warm water, wipe dry along the grain, and avoid abrasive pads or bleach to preserve the satin finish.