John Boos 44PB1618-1D24L Pro-Bowl Compartment Sinks
John Boos 44PB1618-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 4-Compartment Sink w/ 24" Left Drainboard
Model 44PB1618-1D24 | 14-Gauge 300 Series Stainless SteelEngineered for high-volume prep and warewashing, the John Boos Pro-Bowl series pairs heavy-duty construction with food-safe sanitation for years of trouble-free service in any commercial kitchen.
Key Features
- Spacious 92-3/16" W x 23-1/2" D footprint with four fully welded bowls and a dedicated drainboard.
- (4) 16" W x 18" F-B x 12" D compartments handle everything from produce to sheet pans.
- 24" left-side drainboard is pitched for fast, positive drainage.
- 14-gauge, type 300 stainless steel top & bowls with #4 satin polish resists corrosion and cleans up fast.
- 10" boxed backsplash with 45° top and 2" return keeps walls dry and sanitary.
- (2) sets of 1" splash-mount faucet holes on 8" centers—ideal for a pre-rinse plus a standard faucet.
- 3-1/2" die-stamped drain openings accept standard basket strainers or disposers.
- 1-5/8" Ø stainless legs with adjustable bullet feet and front/side bracing for rock-solid stability.
- Coved 5/8" radius corners and bull-nosed edges for safe, easy cleaning.
- NSF & CSA-Sanitation listed for code-compliant installation.
Specifications
Overall Dimensions | 92-3/16" W × 23-1/2" D × 44-1/16" H (to backsplash top) |
---|---|
Compartments | (4) 16" W × 18" F-B × 12" D |
Drainboard | 24" W, left side, integrally welded & pitched |
Backsplash | 10" H boxed, 45° top, 2" return |
Faucet Holes | (2) sets, 8" centers, 1" Ø |
Drain Openings | 3-1/2" die-stamped |
Material / Finish | 14-ga 300 series stainless, #4 satin polish |
Base Construction | Stainless legs, 1-1/4" Ø S/S bracing, adjustable bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Ships knocked-down (KD) for reduced freight; simple field assembly |
Optional Accessories (sold separately)
- Wall-mount or deck-mount faucets & add-a-faucets
- Pre-rinse spray units
- Lever-waste drains
- Overshelves & pot racks
- Left, right or dual end splashes
Care & Maintenance
Preserve the Pro-Bowl’s like-new finish by cleaning with non-chloride stainless cleansers, warm water and soft cloths. Rinse thoroughly, wipe dry, and always polish along the grain. Avoid bleach and abrasive pads.
Need a different bowl size, drainboard orientation, or factory-installed accessories? Contact us for a custom quote direct from John Boos.