John Boos 44PB1618-1D18L Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 4-Compartment Sink w/ 18" Left Drainboard

Engineered for the rigors of high-volume foodservice, the John Boos Pro-Bowl series delivers uncompromising durability, sanitation and workflow efficiency—all in one rock-solid NSF-listed package.

Why You’ll Love It

• Four 16" W × 18" F-B × 12" D bowls let you wash, rinse, sanitize & prep at the same station.
• 18" left-side drainboard adds landing space for soiled or finished ware.
• 10" boxed backsplash with 45° top edge and 2" return keeps surrounding walls dry.
• (2) splash-mount faucet punchings, 8" on-center—ideal for a pre-rinse and fill faucet combo.
• 3-1/2" die-stamped drain openings fit standard strainers or lever-waste assemblies.
• 1-5/8" round stainless legs, adjustable side & front bracing and gussets for unmatched stability.
• 1" stainless bullet feet level the sink on uneven floors in seconds.
• NSF & CSA-Sanitation certified for worry-free code compliance.

Quick Specs

Perfect For

• Full-service & quick-service restaurants
• Hotels, banquet & catering kitchens
• Schools, universities & healthcare facilities
• Bakeries, breweries & commissaries

Stainless Care Tips

• Clean daily with a soft cloth or plastic pad and a non-chloride cleaner (e.g., Bar Keepers Friend).
• Never use steel wool or harsh abrasives—they can break the stainless protective film.
• Rinse off food acids and salt promptly to prevent pitting or rust streaks.
• Finish with John Boos Stainless Steel Cleaner to restore the original satin sheen.

Need faucets, lever wastes or overshelves? Contact us to bundle factory-approved accessories with your sink order.