John Boos 43PBPS32244-2D30 Pro-Bowl Compartment Sinks
John Boos 43PBPS32244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PBPS32244-2D30 Pro-Bowl Compartment Sinks
Description
Pro-Bowl 3-Compartment Platter Sink with Dual 30" Drainboards – 119"
John Boos | Model 43PBPS32244-2D30 | 14-Gauge Type 300 Stainless SteelBuilt for the toughest clean-up stations, the John Boos Pro-Bowl platter sink handles sheet pans, trays and platters with ease. A deep central wash basin, two oversized rinse/sanitize bowls and extra-long drainboards keep high-volume kitchens moving smoothly while meeting NSF & CSA sanitation standards.
Performance Highlights
- Three 14"-deep TIG-welded bowls — (1) 24" × 24" wash, (2) 32" × 12" rinse/sanitize
- Full 30" drainboards on both left & right for loading, drying and staging
- Heavy-duty 14-gauge, 300-series stainless steel top & bowls with satin #4 finish
- 10" boxed backsplash with 45° return helps contain splashes and protects walls
- Pre-punched 8" on-center splash-mount faucet holes (1 set)
- 3 × 3-1/2" die-stamped drain openings accept standard basket strainers/disposers
- 5/8" radius interior corners for easy, thorough sanitation
- 1-5/8" Ø stainless steel legs with 1-1/4" cross-bracing & adjustable 1" bullet feet
- Bull-nosed exterior corners provide a safe, professional edge
- Ships knocked down (KD) to lower freight costs and speed on-site set-up
Specifications
| Overall size (W × D × H) | 119 3/16" × 29 1/2" × 43" |
|---|---|
| Compartment 1 | 24" W × 24" F-B × 14" D |
| Compartments 2 & 3 | 32" W × 12" F-B × 14" D (each) |
| Drainboards | 30" L (left) & 30" L (right) |
| Backsplash height | 10" boxed, 2" return at 45° |
| Faucet mounting | (1) set of 8" O.C. splash-mount holes – 1 1/8" Ø |
| Drain openings | 3 1/2" Ø die-stamped (one per bowl) |
| Material / Gauge | 14-ga Type 300 stainless steel (tops, bowls & base) |
| Certifications | NSF & CSA-Sanitation listed |
| Approx. ship weight | ≈ 293 lb (knocked down) |
Food-Safety Compliance
This sink is independently certified to NSF/ANSI Standard 2 and CSA B45.4 for food-service equipment, ensuring smooth, easy-to-sanitize surfaces and proper drainage angles.
Care & Cleaning
- Clean daily with mild soap/detergent and a soft cloth or plastic scouring pad.
- Avoid abrasive cleansers or chlorine bleach; rinse off any chemicals immediately.
- Restore luster periodically with John Boos Stainless Steel Cleaner or Bar Keepers Friend.
Heads-up: Faucets, drains, end-splashes, overshelves and other accessories are sold separately. Contact us if you need assistance building a complete sink package.
