John Boos Pro-Bowl 3-Compartment Platter Sink with Dual 30-Inch Drainboards, 14-Inch Deep Bowls, Stainless Steel Legs
John Boos Pro-Bowl 3-Compartment Platter Sink with Dual 30-Inch Drainboards, 14-Inch Deep Bowls, Stainless Steel Legs
14-Gauge 300 Series Stainless Steel, 10-Inch Backsplash, 119-3/16-Inch Overall Length
A rugged three-compartment platter sink with dual drainboards, deep bowls, and a stainless steel base to streamline heavy-duty prep and cleanup stations.
- Three-compartment layout supports efficient wash, rinse, and prep workflows.
- Dual 30-inch drainboards provide ample landing space on both sides of the sink.
- 14-gauge Type 300 stainless steel construction is built for demanding commercial use.
- 14-inch deep bowls with coved corners and die-stamped drains promote sanitary drainage.
- 10-inch boxed backsplash with 8-inch on-center faucet holes supports a clean installation.
- Stainless steel legs, adjustable bullet feet, and cross bracing deliver stable floor support.
Overall Dimensions:
119.25"W x 29.5"D x 43.0"HProduct Weight:
293.0 lbTriple Compartment Layout
Includes one 24 x 24 x 14 compartment and two 32 x 12 x 14 compartments for a versatile platter sink work area.
Dual 30-Inch Drainboards
Left and right drainboards add convenient staging space for trays, pans, and dishware.
Heavy-Duty Stainless Steel Construction
Made from 14-gauge Type 300 stainless steel with a #4 polish and satin finish for commercial durability.
Sanitary Bowl Design
Coved corners, formed drainage bottoms, and 3-1/2-inch die-stamped openings help move water efficiently and simplify cleaning.
Boxed Backsplash
The full-length 10-inch backsplash includes a 2-inch return at 45 degrees, a 3/4-inch turned-down rear lip, and splash-mount faucet holes on 8-inch centers.
Stable K.D. Base
Stainless steel legs, cross bracing, gussets, and adjustable bullet feet provide a sturdy floor-mounted support structure.
Sanitation Listed
NSF and CSA-Sanitation listed for commercial foodservice applications.
Certifications & Compliance
Frequently Asked Questions
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