John Boos 43PBPS32244-1D30L Pro-Bowl Compartment Sinks
John Boos 43PBPS32244-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Platter Sink – Left Drainboard
Model 3PBPS32244-1D30 | 90-3/16″ W × 29-1/2″ D × 43″ H | 14 ga Type 300 Stainless SteelBuilt to keep the rush line moving, the John Boos Pro-Bowl platter sink combines extra-wide bowls, a full 30-inch drainboard, and rock-solid 14-gauge stainless construction. Whether you are rinsing sheet pans, staging platters, or washing cookware, this NSF-certified sink delivers the capacity and durability busy commercial kitchens demand.
Why You’ll Love It
- Three high-capacity bowls sized for platters, sheet pans and warewashing.
- 14-gauge, Type 300 stainless steel with #4 satin finish—up to 60 % thicker than typical 18-ga sinks.
- 10″ boxed backsplash with 45° top edge and 2″ return keeps walls dry and sanitary.
- Factory-punched 8″-on-center splash-mount faucet holes save installation time.
- 30″ left-side drainboard accommodates full-size trays while freeing counter space.
- TIG-welded seams, bull-nosed edges and coved 5/8″ bowl corners for easy cleaning.
- Stainless steel legs, adjustable front & side bracing, and 1″ bullet feet for rock-steady support on uneven floors.
- NSF & CSA-Sanitation listed; ships knock-down to reduce freight costs.
At-a-Glance Specs
Overall dimensions | 90-3/16″ W × 29-1/2″ D × 43″ H |
---|---|
Bowl 1 (center) | 24″ W × 24″ F/B × 14″ D |
Bowls 2 & 3 (right) | 32″ W × 12″ F/B × 14″ D (each) |
Drainboard | 30″ left-side, integrally formed |
Backsplash | 10″ H boxed, 45° top, 2″ return |
Faucet holes | (1) set, 8″ centers, 1-1/8″ dia. |
Drain openings | 3-1/2″ die-stamped (one per bowl) |
Material / gauge | 14 ga Type 300 series stainless steel |
Legs & bracing | 1-5/8″ O.D. S/S legs, 1-1/4″ O.D. S/S bracing, 1″ bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping | Ships knock-down (KD) for reduced freight |
Popular Accessories (sold separately)
- End splashes (left, right, or pair)
- Splash-mount faucets or add-a-faucets
- Pre-rinse sprayer assemblies
- Lever waste drains
- Overshelves & pot racks
Care & Maintenance
- Clean daily with mild soap or non-chloride detergent and a soft cloth.
- Avoid abrasive pads, steel wool, or cleaners containing chlorides or quaternary salts.
- Rinse and wipe dry to maintain the protective chromium oxide film and prevent spotting.
- For restoration, use Bar Keepers Friend followed by a food-safe stainless polish.
Following these guidelines preserves the sink’s satin finish and prevents surface corrosion.