John Boos 43PBPS32244-1D24R Pro-Bowl Compartment Sinks
John Boos 43PBPS32244-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PBPS32244-1D24R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 84″ 3-Compartment Platter Sink w/ Right Drainboard
Model 43PBPS32244-1D24 • 14-Gauge Type 300 Stainless SteelEngineered for the relentless pace of banquets, hotels and institutional kitchens, the John Boos Pro-Bowl platter sink delivers three generous wash compartments, a full 24-inch drainboard and uncompromising 14-gauge stainless-steel strength—all in one NSF-listed unit.
Key benefits
- Heavy-duty 14-ga type 300 stainless steel with #4 satin polish.
- (1) 24″ × 24″ × 14″ deep square bowl for bulky stockpots and kettles.
- (2) 32″ × 12″ × 14″ deep rectangular bowls sized for platters and hotel pans.
- Integral 24″ right-side drainboard—pitched for fast water run-off.
- 10″ boxed backsplash with 45° rolled top & 2″ wall return protects surrounding surfaces.
- Pre-punched 8″ on-center, 1-1/8″ splash-mount faucet holes.
- Coved 5/8″ interior corners and TIG-welded seams for easy, sanitary clean-up.
- 1-5/8″ Ø stainless legs with adjustable front & side bracing for rock-solid stability.
- 1″ stainless bullet feet level the unit on uneven floors.
- 3-1/2″ die-stamped drain openings accept standard basket strainers/waste valves.
Specifications
| Overall dimensions | 84-3/16″ W × 29-1/2″ D × 43″ H |
|---|---|
| Bowl 1 (L × F-B × Depth) | 24″ × 24″ × 14″ |
| Bowl 2 & 3 (L × F-B × Depth) | 32″ × 12″ × 14″ |
| Drainboard | 24″ (right side) |
| Backsplash height | 10″ |
| Faucet holes | 8″ O.C., 1-1/8″ Ø (splash mount) |
| Drain openings | 3-1/2″ Ø, die-stamped |
| Material / gauge | 14-ga type 300 stainless steel |
| Legs & feet | 1-5/8″ Ø stainless legs, adjustable bracing & bullet feet |
| Ship weight | ≈ 262 lb (ships KD for lower freight cost) |
| Certifications | NSF, CSA-Sanitation |
Optional accessories
- End splashes (left, right or both)
- 8″-center faucets or add-a-faucets
- Pre-rinse units
- Lever-waste drains
- Overshelves & pot racks
Care & maintenance
Clean daily with a non-chloride cleanser (e.g., Bar Keepers Friend) and a soft towel, rinse thoroughly, then wipe dry. Avoid bleach, abrasive pads or wire brushes to preserve the stainless passivation layer and keep your sink looking new.
