John Boos 43PBPS3224-1D24L Pro-Bowl Compartment Sinks
John Boos 43PBPS3224-1D24L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Platter Sink
Model 3PBPS3224-1D24 • Left-Hand Drainboard • 14 GA Type 300 Stainless SteelEngineered for high-volume plating, prep and ware-washing, the NSF-listed Pro-Bowl platter sink provides the rugged durability and easy sanitation today’s commercial kitchens demand.
Key Advantages
- Three compartments: (1) 24″ W × 24″ F-B × 12″ D + (2) 32″ W × 12″ F-B × 12″ D
- 24″ left-hand drainboard keeps dishes and platters organized and draining
- 10″ boxed backsplash with 45° top edge and 2″ return protects surrounding walls
- Splash-mount faucet holes punched on 8″ centers (1-1/8″ Ø)
- 3-½″ die-stamped drain openings accept standard basket strainers or lever wastes
- Heavy-duty 14 gauge #4 satin-finished stainless steel top, bowls and front apron
- TIG-welded bowls with 5/8″ coved corners for fast, thorough clean-up
- 1-5/8″ Ø stainless steel legs with adjustable front & side bracing for added rigidity
- Adjustable stainless bullet feet level the sink on uneven floors
- Ships knocked down to minimize freight costs and speed delivery
Certifications
- NSF Listed
- CSA-Sanitation
Dimensions & Utilities
Overall Size (W × D × H) | 84-3/16" × 29-1/2" × 43" |
---|---|
Work Height | 35-1/4" |
Bowl 1 | 24" W × 24" F-B × 12" D |
Bowl 2 & 3 | 32" W × 12" F-B × 12" D |
Drainboard | 24" W (left side) |
Backsplash | 10" H with 2" return |
Faucet Mount | Splash-mount • 8" centers |
Drain Openings | 3-1/2" Ø, die-stamped |
Material Thickness | 14 GA (0.078") Type 300 stainless |
Shipping | KD (some assembly required) |
Optional Accessories (sold separately)
- End splashes (right, left or both)
- Deck- or wall-mount faucets & add-a-faucets
- Pre-rinse spray assemblies
- Lever waste drains
- Overshelves & pot racks
Stainless Steel Care Tips
- Clean daily with mild soap or non-chloride detergent and a soft cloth
- Avoid abrasive pads, steel wool or chlorine-based cleaners
- Always wipe and polish in the direction of the grain
- Rinse thoroughly and dry after each use to maintain the protective finish
Looking for a different bowl depth or drainboard orientation? Contact us for custom Pro-Bowl configurations from John Boos.