John Boos 43PB30244-2D36 Pro-Bowl Compartment Sinks
John Boos 43PB30244-2D36 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB30244-2D36 Pro-Bowl Compartment Sinks
Description
Pro-Bowl 3-Compartment Sink w/ Dual 36" Drainboards
John Boos | Model 43PB30244-2D36Built for the busiest prep lines, the John Boos Pro-Bowl series delivers uncompromising strength, generous work space, and certified food-safe construction. At more than 13 feet wide, this heavy-duty sink handles high-volume washing, rinsing, and sanitizing while its extra-long drainboards keep workflow organized and efficient.
Why You’ll Love It
- Massive capacity: (3) bowls – each 30" W x 24" F/B x 14" D – meet or exceed most health-code requirements for warewashing.
- Premium 14 GA, 300-series stainless steel: TIG-welded and #4 satin-polished for superior durability and easy sanitation.
- Dual 36" drainboards: Integrated left & right drainboards provide 6 ft. of combined landing space for dirty and clean wares.
- 10" boxed backsplash: With 45° top return and 2" drip edge to protect walls and contain splashes.
- Pre-drilled splash-mount faucet holes: Two sets of 8"-on-center holes accommodate separate pre-rinse and fill faucets (faucets sold separately).
- 3-1/2" die-stamped drains: Standard openings fit most commercial basket strainers and lever-waste drains.
- Rock-solid base: 1-5/8" O.D. stainless legs with adjustable front & side bracing and height-adjustable stainless bullet feet.
- Shipped KD (knocked-down): Saves freight costs and simplifies delivery into tight spaces—assembles quickly on site.
- NSF & CSA-Sanitation listed for use in regulated food-service operations.
At-a-Glance Specifications
| Overall Dimensions | 165-1/4" W x 29-1/2" D x 44-1/16" H |
|---|---|
| Compartment (each) | 30" W x 24" F/B x 14" D |
| Drainboards | (2) 36" L – left & right |
| Backsplash | 10" H boxed, 45° top, 2" return |
| Faucet Holes | (2) sets, 8" centers, 1" dia. |
| Drain Opening | 3-1/2" die-stamped |
| Material / Finish | 14 GA Type 300 SS / #4 satin |
| Legs & Bracing | Stainless steel, adjustable bracing & bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping Weight | ≈273 lb (knocked-down) |
Ideal Applications
- Full-service kitchens and commissaries
- High-volume bars and breweries
- Hospital, school, and corporate cafeterias
- Food-processing and bakery facilities
Care & Maintenance
Maintain the protective chromium oxide layer by cleaning with non-chloride, non-abrasive cleansers such as Bar Keepers Friend and wiping dry with a soft towel. Avoid bleach and harsh scouring pads. Regular polishing with John Boos Stainless Steel Cleaner keeps surfaces looking new.
Detailed stainless-steel care instructions ship with every unit.
