John Boos 43PB30244-2D30 Pro-Bowl Compartment Sinks
John Boos 43PB30244-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB30244-2D30 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ Dual 30" Drainboards
Model 43PB30244-2D30 | 153-1/4" W × 29-1/2" D × 44-1/16" HEngineered for the busiest food-service operations, the John Boos Pro-Bowl 3-compartment sink delivers rugged 14-gauge, type 300 stainless-steel performance in an extra-wide 153-inch footprint—complete with two full-size drainboards that keep your line moving and your workspace tidy.
Why You’ll Love It
- Three 30" W × 24" F-B × 14" D compartments for high-volume warewashing
- Left & right 30" drainboards speed up loading/unloading
- 10" boxed backsplash with 45° top & 2" return contains splashes
- (2) sets of 8"-on-center splash-mount faucet holes—ready for pre-rinse & fill faucets
- 3-1/2" die-stamped drain openings—industry-standard for baskets & disposers
- Heavy-duty 14-gauge, type 300 stainless steel—#4 satin finish inside & out
- Stainless steel legs, adjustable front/side bracing & bullet feet for rock-solid leveling
- Ships knocked-down (KD) to save freight & fit through tight doorways
- NSF & CSA-Sanitation listed for code compliance
At-a-Glance Specs
| Overall Width (Left → Right) | 153-1/4" |
|---|---|
| Overall Depth (Front → Back) | 29-1/2" |
| Overall Height (Floor → Top of Backsplash) | 44-1/16" |
| Compartment Qty / Size | 3 bowls – 30" W × 24" F-B × 14" D each |
| Drainboard Size | 30" left & 30" right (integral) |
| Backsplash | 10" boxed, 45° top, 2" return |
| Faucet Holes | (2) sets, 8" centers, 1" dia. |
| Drain Opening | 3-1/2" die-stamped |
| Material / Gauge | Type 300 stainless steel / 14 ga top & bowls |
| Base Construction | Stainless legs • 1-1/4" O.D. bracing • Adj. bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping Format | Knocked-Down (assembly hardware included) |
Perfect For
- High-volume restaurants & catering kitchens
- Hotels & banquet halls needing rapid turn-around
- Commissaries, ghost kitchens & food-processing plants
Stainless-Steel Care
Maintain the factory satin finish by cleaning daily with a soft cloth and non-chloride cleanser. Avoid abrasive pads, wire brushes or bleach. Rinse thoroughly, wipe dry and follow up with John Boos Stainless Steel Cleaner to restore the protective chromium oxide film.
