John Boos 43PB30244-1D36R Pro-Bowl Compartment Sinks
John Boos 43PB30244-1D36R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink with 36" Right Drainboard
Model 43PB30244-1D36R • 14-Gauge Type 300 Stainless SteelStretching more than 10 feet wide, this heavy-duty Pro-Bowl sink gives high-volume kitchens the bowl capacity and rugged build they need for nonstop ware-washing, prep, and cleanup. Precision TIG-welded from 14-gauge stainless steel, it ships knock-down for easier delivery and assembles in minutes to give you years of rock-solid service.
Key Features
- Overall size: 130-3/16"W × 29-1/2"D × 44-1/16"H
- (3) Bowls: 30"W × 24"F B × 14"D with 5/8" coved corners
- 36" right-hand drainboard pitched for rapid drainage
- 10" boxed backsplash with 45° return & 2" drip edge keeps water off walls
- (2) Sets of splash-mount faucet holes, 8" on center (faucets sold separately)
- 3-1/2" die-stamped drain openings fit standard basket strainers
- 14-gauge, Type 300 stainless steel top & bowls, #4 satin finish
- 1-5/8" O.D. stainless steel legs with gussets, adjustable front & side bracing
- Adjustable stainless steel bullet feet level the sink on uneven floors
- Ships knock-down (KD) for reduced freight costs and easy site handling
- NSF & CSA-Sanitation listed for commercial food-service use
Specifications
Overall Dimensions | 130-3/16"W × 29-1/2"D × 44-1/16"H |
---|---|
Bowl Interior (each) | 30"W × 24"F B × 14"D |
Drainboard | 36" right side, integrally pitched |
Backsplash | 10"H boxed, 45° top, 2" return |
Faucet Holes | (2) Sets, 8" on center × 1"Ø (splash mount) |
Drain Openings | 3-1/2" die-stamped (3 total) |
Steel Thickness | 14-gauge (2.0 mm) top & bowls |
Material | Type 300 series stainless steel, #4 satin finish |
Legs / Bracing | 1-5/8"Ø stainless legs, 1-1/4"Ø stainless bracing (front & side adjustable) |
Feet | 1" stainless steel bullet feet, height adjustable |
Certifications | NSF, CSA-Sanitation |
Shipping Configuration | Knock-Down (KD) for on-site assembly |
Perfect For
- High-volume restaurants & cafeterias
- Institutional kitchens and commissaries
- Food-processing & packaging facilities
- Hotels, hospitals, and catering operations
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend
- Avoid steel wool or wire brushes that can break the stainless passive layer
- Rinse and dry surfaces after cleaning to prevent mineral deposits and spotting
- Apply John Boos Stainless Steel Cleaner regularly to restore the satin sheen
Following the recommended care guidelines preserves the stainless finish and keeps your NSF certification intact.