John Boos 43PB30244-1D30R Pro-Bowl Compartment Sinks

John Boos “Pro-Bowl” 3-Compartment Sink | 124 ⅛″ W × 29 ½″ D × 44 1⁄16″ H

Built for the busiest commercial kitchens, the John Boos Pro-Bowl series combines rugged 14 ga. stainless-steel construction with thoughtful, operator-centric details. Three extra-large compartments and a full 30″ drainboard give you the throughput you need for warewashing, prep, or utility work—all in one rock-solid station.

Why this Pro-Bowl rocks

• Heavy-duty 14-gauge, Type 300 stainless steel with #4 satin finish resists corrosion and wipes clean fast.
• (3) 30″ W × 24″ F-to-B × 14″ D compartments handle full-size sheet pans, pots, and bus tubs.
• 30″ right-hand drainboard speeds up drying and staging without adding another table.
• 10″ high boxed backsplash with 45° top & 2″ return keeps moisture off the wall.
• Two sets of splash-mount faucet holes, 8″ on-center—ready for pre-rinse or combo faucets (sold separately).
• 3½″ die-stamped drain openings for a snug, leak-free fit with common basket or lever-waste drains.
• 1 ⅝″ round stainless-steel legs, front & side adjustable bracing, plus 1″ bullet feet for rock-solid leveling.
• Ships knocked-down to lower freight cost; simple bolt-up assembly on site.
• NSF & CSA-Sanitation listed for code-compliant installation coast-to-coast.

Technical specifications

Dimensions are typical; John Boos reserves the right to modify specs ±½″ without notice.

Popular add-ons (sold separately)

• 8″ center splash-mount faucets & pre-rinse assemblies
• Lever-waste drains & basket strainers
• End splashes (left, right, or pair)
• Overshelves & pot racks for additional storage

Care & maintenance tips

Preserve the satin finish for years:

• Clean daily with a soft cloth or sponge and a non-chloride detergent.
• Avoid bleach or abrasive pads; always wipe along the grain.
• For tough spots, use Bar Keepers Friend followed by fresh water rinse.
• Finish with John Boos Stainless Steel Cleaner to restore the protective film and shine.