John Boos 43PB3024 Pro-Bowl Compartment Sinks
John Boos 43PB3024 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB3024 Pro-Bowl Compartment Sinks
Description
John Boos 43PB3024 “Pro-Bowl” 3-Compartment Sink
95-1/8″ W x 29-1/2″ D | 12″ Deep Bowls | NSF & CSA-SanitationBuilt for demanding commercial kitchens, the John Boos Pro-Bowl series pairs rugged 14-gauge stainless steel with smart, operator-focused design. Model 43PB3024 delivers three spacious wash compartments, a splatter-stopping boxed backsplash, and rock-solid stainless base—everything you need for efficient, code-compliant warewashing.
Key Features
- 14-gauge Type 300 stainless steel top, bowls & front panel with #4 satin finish
- (3) 30″ W × 24″ F/B × 12″ D bowls—ideal for the wash/rinse/sanitize cycle
- 5/8″ radius coved corners and bullnosed edges for faster cleanup & safer workflow
- 10″ high boxed backsplash with 2″ 45° return and ¾″ turned-down rear lip
- (2) sets of 8″-on-center splash-mount faucet holes (1″ Ø)—faucets sold separately
- 3-1/2″ die-stamped drain openings formed for complete drainage
- 1-5/8″ Ø stainless legs with adjustable front & side bracing for maximum rigidity
- 1″ adjustable stainless bullet feet level the sink on uneven floors
- Ships knocked-down (KD) to save freight and fit through tight doorways
- NSF & CSA-Sanitation listed—ready for health-department inspection
Technical Specifications
| Model | 43PB3024 (Pro-Bowl Series) |
|---|---|
| Overall Dimensions | 95-1/8″ W × 29-1/2″ D × 44-1/16″ H |
| Compartment Size | (3) 30″ W × 24″ F/B × 12″ D |
| Backsplash | 10″ H boxed, 2″ return, 45° top |
| Faucet Centers | 8″ (splash-mount, two sets) |
| Drain Opening | 3-1/2″ die-stamped (per bowl) |
| Material & Finish | 14-ga 300 series stainless steel, #4 satin |
| Legs / Bracing | 1-5/8″ Ø SS legs / 1-1/4″ Ø SS adjustable bracing |
| Feet | 1″ stainless steel adjustable bullet feet |
| Ship Weight | ≈ 191 lb (KD) |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- High-volume restaurants & commissaries
- Food trucks, ghost kitchens & concessions
- School, hospital & institutional foodservice
- Breweries, bakeries & specialty production facilities
Compatible Accessories (sold separately)
- Left, right or double end-splashes
- 8″-center faucets & pre-rinse units
- Lever waste drains
- Stainless overshelves & pot racks
Care & Maintenance
Wipe daily with mild, non-chloride detergent and a soft cloth or plastic scouring pad, always following the grain. Rinse and dry thoroughly to maintain the stainless steel’s protective film. Avoid bleach or abrasive steel wool.
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