John Boos 43PB3024-2D30 Pro-Bowl Compartment Sinks

Pro-Bowl 3-Compartment Sink with Dual 30" Drainboards

Engineered for the busiest commercial kitchens, the John Boos Pro-Bowl 3-compartment sink delivers rugged durability, generous working space, and NSF/CSA-Sanitation certified food-safe construction—all in an easy-to-assemble KD package.

Key Advantages

• Massive 153-1/4" overall width with (2) 30" left & right drainboards for efficient prep & drying zones.
• (3) 30" W x 24" D x 12" deep bowls—large enough to accommodate full-size sheet pans.
• Precision TIG-welded 14 GA type 300 stainless steel top and bowls with #4 satin polish.
• 10" boxed backsplash with 45° return protects walls and contains splashes.
• (2) sets of splash-mount faucet holes on 8" centers—ideal for rinse and fill faucets.
• 3-1/2" die-stamped drain openings promote fast, obstruction-free drainage.
• Stainless steel base: 1-5/8" Ø legs, adjustable front & side bracing, and stainless bullet feet for a level install.
• Bull-nosed exterior edges for operator safety and a polish that wipes clean in seconds.
• Ships knocked-down (KD) to cut freight costs and ease delivery through tight doorways.
• NSF & CSA-Sanitation listed for worry-free code compliance.

At-a-Glance Specifications

Popular Add-Ons (Sold Separately)

• End splashes (left, right, or dual) to contain overspray.
• Deck or wall-mount faucets & add-a-faucet kits.
• Pre-rinse assemblies for heavy-duty pot washing.
• Overshelves or pot racks for vertical storage.
• Lever wastes for quick, hands-free draining.

Care & Maintenance

• Clean daily with non-chloride cleaners such as Bar Keepers Friend; rinse and wipe dry.
• Avoid abrasive pads, steel wool, or cleaners containing quaternary salts.
• Always scrub and wipe with the stainless grain to preserve the #4 satin finish.
• Apply John Boos Stainless Steel Cleaner periodically to restore luster and protective film.

Following these simple practices prevents surface corrosion and maximizes the life of your investment.