John Boos 43PB3024-1D36R Pro-Bowl Compartment Sinks
John Boos 43PB3024-1D36R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB3024-1D36R Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink with 36" Right Drainboard
Model 43PB3024-1D36R • 14 Gauge Type 300 Stainless SteelEngineered for demanding commercial kitchens, the 130" wide Pro-Bowl sink combines generous washing capacity, rock-solid construction and NSF-listed sanitation to keep service moving smoothly shift after shift.
Key Performance Features
- (3) large 30" W × 24" F-B × 12" D bowls let you wash, rinse & sanitize simultaneously.
- Integrated 36" right-side drainboard keeps ware organized and off the work surface.
- 10" boxed backsplash with 2" return and 45° top shields walls from splashes.
- (2) sets of 1" faucet holes on 8" centers accept splash-mount faucets or pre-rinse units (sold separately).
- 14-ga, type 300 stainless steel top & bowls with #4 satin polish; TIG-welded seams are ground and blended for a seamless finish.
- 5/8" radius interior corners and 3-1/2" die-stamped drains promote fast, complete drainage.
- Stainless steel base with 1-5/8" round legs, adjustable front/side bracing and 1" bullet feet for level installation.
- Bull-nosed front & side edges provide operator safety and a clean, finished look.
- Ships knocked down (KD) for lower freight costs and easy on-site assembly.
At-a-Glance Specifications
| Overall width | 130-3/16" |
|---|---|
| Front-to-back | 29-1/2" |
| Overall height | 44-1/16" (to top of backsplash) |
| Bowl count / size | 3 × 30" W × 24" F-B × 12" D |
| Drainboard | 36" – right side |
| Backsplash | 10" boxed, 2" return, 45° top |
| Faucet holes | (2) sets, 8" on-center |
| Drain openings | 3-1/2" die-stamped |
| Material / gauge | 14-ga type 300 stainless steel, #4 satin polish |
| Legs & feet | SS legs with adjustable bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ship condition | Knocked Down (KD) |
Ideal For
- High-volume restaurants & commissaries
- Hotels, resorts & casinos
- Institutional kitchens—schools, hospitals, correctional facilities
- Food-processing & prep areas requiring strict sanitation
Optional Accessories (sold separately)
- End splashes (left, right or both)
- Splash-mount faucets & add-a-faucets
- Pre-rinse spray units
- Lever-waste drains
- Overshelves & pot racks
Care & Maintenance
Clean daily with a non-chloride stainless cleanser and a soft cloth or sponge. Rinse and dry thoroughly. Avoid abrasive pads and chlorine bleach to preserve the protective stainless film and keep your sink looking new.
