John Boos 43PB3024-1D30R Pro-Bowl Compartment Sinks

John Boos Pro-Bowl 124" 3-Compartment Sink – 30" Right Drainboard

Engineered for the relentless pace of commercial kitchens, the John Boos Pro-Bowl sink pairs an extra-large work area with legendary Boos durability. Three roomy compartments speed up the wash-rinse-sanitize cycle while a full-size drainboard keeps dishes moving and counters dry.

Key Advantages

• Expansive 124-3/16" x 29-1/2" footprint maximizes capacity without crowding aisles.
• (3) oversized 30" W x 24" F/B x 12" D bowls—ideal for stock pots, sheet pans and more.
• 30" right-hand drainboard with positive pitch for fast, mess-free drying.
• 10" boxed backsplash with 45° return protects walls from overspray.
• 14-ga, Type 300 stainless steel top & bowls with #4 satin polish resist dents and corrosion.
• (2) splash-mount faucet punchings, 8" on center, fit most commercial faucets.
• 3-1/2" die-stamped drain openings for a tight, leak-free seal (one per bowl).
• 1-5/8" O.D. stainless legs with adjustable front & side bracing for rock-solid stability.
• 1" adjustable stainless bullet feet make leveling quick on uneven floors.
• Ships knock-down (KD) to navigate narrow doors and corridors.

Technical Specifications

Perfect For

• High-volume restaurants & commissaries
• Hotels, resorts & banquet facilities
• Catering prep kitchens & ghost kitchens
• Food-processing and dish-room applications that demand uncompromising durability

Care & Maintenance

• Clean daily with a soft cloth or sponge and a non-chloride cleanser such as Bar Keepers Friend.
• Avoid wire brushes, steel wool or harsh, chloride-based cleaners.
• Rinse thoroughly and wipe dry to preserve the stainless protective film.
• Restore showroom shine with John Boos Stainless Steel Cleaner & Polish.

Proper care keeps your stainless investment corrosion-free and looking new for years.