John Boos 43PB244 Pro-Bowl Compartment Sinks
John Boos 43PB244 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos “Pro-Bowl” 3-Compartment Sink – 77 in W x 29-1/2 in D
Model 43PB244 | 14 Gauge Type 300 Stainless SteelEngineered for high-volume food-service operations, the John Boos Pro-Bowl sink pairs heavy-duty 14 GA stainless steel with a smart, installer-friendly design that keeps kitchens running smoothly and up to code.
Key Features
- Spacious triple-bowl layout – (3) 24 in W x 24 in F/B x 14 in D compartments
- 14 GA Type 300 stainless steel construction with #4 satin finish
- 10 in boxed backsplash with 45° top & 2 in return to contain splashes
- (2) sets of splash-mount faucet holes on 8 in centers for flexible plumbing
- 3-1/2 in die-stamped drain openings provide a positive drain seal
- 1-5/8 in O.D. stainless steel legs with 1 in adjustable bullet feet
- Adjustable front & side stainless bracing eliminates wobble
- All corners bull-nosed and 5/8 in coved interiors for fast, sanitary clean-up
- Ships knocked-down (KD) to lower freight costs; quick, secure field assembly
- NSF & CSA-Sanitation listed for worry-free code compliance
Specifications
Overall dimensions | 77-1/8 in W x 29-1/2 in D x 44-1/16 in H |
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Compartment dimensions | 24 in W x 24 in F/B x 14 in D (each) |
Backsplash | 10 in H boxed, 45° top, 2 in return, 8 in-OC faucet holes |
Material / Finish | 14 GA Type 300 SS, #4 satin polish |
Legs & bracing | 1-5/8 in O.D. SS legs with 1-1/4 in O.D. adjustable bracing |
Feet | 1 in adjustable stainless bullet feet |
Drain openings | 3-1/2 in die-stamped (one per bowl) |
Certifications | NSF | CSA-Sanitation |
Shipping | Knocked-Down (KD) |
Compatible Accessories (sold separately)
- 8 in-center splash-mount faucets & add-a-faucet batteries
- Left, right, or full end-splashes
- Pre-rinse units for heavy-duty warewashing
- Lever waste drains for hands-free emptying
- Overshelves & pot racks for added storage
Stainless Steel Care Tips
- Clean daily with a soft cloth and non-chloride cleanser; follow the grain
- Rinse and wipe dry after each use to prevent water spots and corrosion
- Avoid abrasive pads, wire brushes, and bleach-based cleaners
- Restore luster periodically with John Boos Stainless Steel Cleaner
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