John Boos 43PB244-1D24R Pro-Bowl Compartment Sinks
John Boos 43PB244-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB244-1D24R Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink – 100 in. w/ Right Drainboard
Model 43PB24-1D24R | 14 ga Type 300 Stainless SteelBuilt for high-volume kitchens that refuse to compromise on durability or sanitation, the John Boos Pro-Bowl 3-compartment sink combines extra-heavy 14-gauge stainless steel construction with generous 24 × 24 in. bowls and a convenient right-hand drainboard. NSF & CSA-Sanitation listings ensure it meets the strictest health-code requirements, while adjustable stainless legs and bullet feet make installation a breeze.
Key Features
- Three 24" W × 24" D × 14" deep compartments handle large cookware with ease.
- Extra-heavy 14-gauge, Type 300 stainless steel top and bowls with #4 satin polish for superior strength and a professional look.
- Full-length 24" right drainboard speeds up drying and keeps the workflow moving.
- 10" boxed backsplash with 45° return protects walls and simplifies clean-up.
- Two sets of 8" on-center splash-mount faucet holes – ready for pre-rinse or add-a-faucet assemblies (sold separately).
- 3 ½" die-stamped drain openings – industry standard for easy strainer compatibility.
- 1 ⅝" O.D. stainless steel legs with 1" adjustable bullet feet for rock-solid stability on uneven floors.
- Front & side stainless bracing included; ships knocked-down (KD) to reduce freight costs.
- NSF & CSA-Sanitation listed for worry-free code compliance.
At-a-Glance Specifications
| Overall dimensions | 100 ⅛" L × 29 ½" W × 44 1⁄16" H (to top of backsplash) |
|---|---|
| Bowl size (each) | 24" L × 24" W × 14" D |
| Drainboard | 24" right-hand |
| Working height | 36 5⁄16" to rolled edge (adjustable) |
| Faucet holes | (2) sets, 8" centers, 1" dia. |
| Material / gauge | 14 ga Type 300 stainless steel, #4 finish |
| Corners | 5⁄8" radius — easy to clean |
| Drain opening | 3 ½" die-stamped (per bowl) |
| Shipping weight | ≈ 200 lb |
| Certifications | NSF, CSA-Sanitation |
Ideal For
- Full-service and quick-service restaurants
- Hotel & resort kitchens
- Catering commissaries and ghost kitchens
- School, hospital and institutional foodservice
- Breweries, wineries & food production facilities
Keep your sink looking new: clean daily with a non-chloride stainless cleanser, rinse thoroughly, and dry along the polish lines. Avoid abrasive pads or bleach to preserve the protective chromium layer.
