John Boos 43PB24 Pro-Bowl Compartment Sinks
John Boos 43PB24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
John Boos Pro-Bowl 3-Compartment Sink – 77-1/8″ x 29-1/2″
Model 43PB24 | 24″ x 24″ x 12″ Bowls | 14-Gauge 300 Series StainlessEngineered for relentless commercial use, the John Boos Pro-Bowl sink pairs rugged 14-gauge stainless steel with operator-focused details to keep high-volume kitchens moving fast and staying sanitary.
Key Benefits
- Heavy-duty 14-ga type 300 stainless steel top, bowls & apron with #4 satin polish.
- Three roomy 24″ x 24″ x 12″ compartments—perfect for full-size sheet pans, stock pots & prep ware.
- 10″ boxed backsplash with 2″ return & 45° top shields walls from splashes.
- (2) sets of pre-drilled 8″ on-center faucet holes for dual-user or pre-rinse flexibility.
- 3-1/2″ die-stamped drain openings in each bowl speed water evacuation.
- 1-5/8″ round stainless legs with adjustable 1″ bullet feet level the sink on uneven floors.
- Adjustable 1-1/4″ front & side bracing adds rigidity without blocking under-sink storage.
- 5/8″ coved interior corners & bull-nosed edges clean quickly and safely.
- NSF & CSA-Sanitation listed for worry-free code compliance.
- Ships knocked-down (KD) to reduce freight cost; quick on-site assembly.
At-a-Glance Specs
Overall dimensions | 77-1/8″ W × 29-1/2″ D × 44-1/16″ H (to top of backsplash) |
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Compartments | (3) 24″ W × 24″ D × 12″ H |
Backsplash | 10″ boxed, 2″ return, 3/4″ turned-down rear lip |
Faucet punchings | (2) sets, 8″ on-center, 1″ Ø |
Drain openings | 3-1/2″ die-stamped (one per bowl) |
Material / finish | 14-ga 300 stainless, #4 satin polish |
Legs / bracing | 1-5/8″ Ø S/S legs with adjustable 1-1/4″ Ø S/S bracing |
Feet | Adjustable 1″ stainless steel bullet feet |
Certifications | NSF, CSA-Sanitation |
Shipping weight | Approx. 164 lb (knocked-down) |
Popular Add-Ons (sold separately)
- Right, left or dual end splashes
- 8″ center deck- or wall-mount faucets
- Add-A-Faucet for single supply lines
- Pre-rinse units with spray valve & hose
- Lever drain wastes & strainers
- Stainless overshelves & pot racks
Care & Maintenance
Clean daily with a soft towel or sponge and a non-chloride cleanser (e.g., Bar Keepers Friend). Rinse thoroughly and towel dry. Avoid steel wool, wire brushes and bleach-based products to preserve the protective stainless finish.