John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left and Right 30-Inch Drainboards, 24 x 24 x 12-Inch Bowls
John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Left and Right 30-Inch Drainboards, 24 x 24 x 12-Inch Bowls
10-Inch Boxed Backsplash, Floor Model, 14-Gauge 300 Series Stainless Steel
Built for high-volume wash and prep stations, this sink pairs three deep compartments with dual drainboards and a rugged stainless steel base for efficient workflow.
- Three 24" x 24" x 12" compartments support wash, rinse, and sanitize tasks.
- Left and right 30" drainboards create space for staging and drying.
- 10" boxed backsplash with 45° return helps protect the wall from splashes.
- 14-gauge 300 series stainless steel construction is built for long-term durability.
- Stainless steel legs, front and side bracing, and adjustable bullet feet help keep the sink stable.
- 3-1/2" die-stamped drains and coved corners support drainage and easy cleaning.
Overall Dimensions:
135.25"W x 29.5"D x 44.06"HProduct Weight:
219.0 lbThree Deep Compartments
Three 24-inch wide by 24-inch front-to-back compartments provide generous space for multi-step sink workflows.
Dual 30-Inch Drainboards
Left and right drainboards add landing and drying space on both sides of the sink.
10-Inch Boxed Backsplash
The full-length backsplash includes a 45° return to help shield the wall from splashing.
14-Gauge 300 Series Stainless Steel Top
Heavy-duty stainless steel construction offers durability for demanding commercial use.
3-1/2-Inch Die-Stamped Drain Openings
Die-stamped bowl drains are formed for effective water runoff and easier cleaning.
Stainless Steel Base With Adjustable Bullet Feet
Stainless steel legs, bracing, gussets, and adjustable bullet feet help support and level the sink.
8-Inch On-Center Faucet Holes
Two sets of splash-mount faucet holes in the backsplash simplify faucet installation.
Coved Bowl Corners
Rounded corners help reduce buildup and make daily cleaning easier.
Certifications & Compliance
Frequently Asked Questions
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