John Boos 43PB24-2D30 Pro-Bowl Compartment Sinks
John Boos 43PB24-2D30 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB24-2D30 Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink – Model 43PB24-2D30
135 ¼" W × 29 ½" D × 44 1⁄16" H overall • dual 30" drainboardsBuilt from extra-heavy 14 gauge type 300 stainless steel, the Pro-Bowl 43PB24-2D30 is engineered to thrive in the busiest ware-washing lines. Three roomy 24" × 24" × 12" compartments speed up wash, rinse and sanitize cycles, while full-length 30" left & right drainboards provide ample landing space for soiled and clean wares.
Stand-Out Benefits
- Rugged 14 gauge, #4 satin-polished stainless steel top & bowls resist dents and corrosion.
- 10" boxed backsplash with 2" 45° return keeps walls dry; two sets of 8" OC splash-mount faucet holes let you install pre-rinse + fill stations.
- 5⁄8" radius interior corners and pitched bowl bottoms speed cleaning and drainage to 3 ½" die-stamped outlets.
- 1 ⅝" O.D. stainless steel legs with adjustable stainless bullet feet steady the sink on uneven floors.
- Front & side cross bracing (1 ¼" O.D. stainless) adjusts for maximum rigidity under heavy loads.
- Knock-down (KD) base ships economically and assembles quickly on site.
- NSF & CSA-Sanitation listed for peace of mind in any commercial kitchen.
Detailed Specifications
| Overall size | 135 ¼" W × 29 ½" D × 44 1⁄16" H (to top of backsplash) |
|---|---|
| Compartments (3) | 24" W × 24" F-B × 12" D |
| Drainboards | (2) 30" L – left & right, integrally welded |
| Backsplash | 10" H boxed, 2" 45° return, ¾" turned-down rear lip |
| Faucet holes | (2) sets, 1" dia., 8" centers, splash-mount |
| Drain openings | 3 ½" dia., die-stamped (strainers sold separately) |
| Material & finish | 14 GA Type 300 stainless steel, #4 satin polish |
| Legs / feet | 1 ⅝" O.D. stainless legs • adjustable stainless bullet feet |
| Certifications | NSF • CSA-Sanitation |
| Shipping | Knock-Down (KD) for reduced freight cost |
Perfect For
- High-volume restaurants & commissaries
- University & stadium concession stands
- Hotel, resort & banquet kitchens
- Breweries, bakeries and food-processing plants
Optional Accessories
- Lever waste drains & basket strainers
- Pre-rinse units or add-a-faucets
- Stainless end splashes (left, right or both)
- Overshelves & pot racks for above-sink storage
Care & Maintenance
Preserve the sink’s satin sheen by cleaning with a soft cloth or plastic scouring pad and a non-chloride cleanser such as Bar Keepers Friend. Rinse and dry promptly; avoid bleach or steel wool. For a showroom finish, polish regularly with John Boos Stainless Steel Cleaner.
