John Boos 43PB24-1D30R Pro-Bowl Compartment Sinks
John Boos 43PB24-1D30R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB24-1D30R Pro-Bowl Compartment Sinks
Description
Pro-Bowl 106-3/16″ 3-Compartment Sink with 30″ Right Drainboard
Heavy-Duty 14-Gauge Type 300 Stainless Steel by John BoosEngineered for high-volume ware-washing and prep, the John Boos Pro-Bowl three-compartment sink delivers rock-solid durability, generous working space and food-safe sanitation that meets NSF and CSA standards. From its extra-thick 14-gauge construction to its spacious 30″ drainboard, this professional sink is built to keep your kitchen moving—shift after shift.
Key Features
- Extra-thick 14 GA Type 300 stainless steel with #4 satin polish resists dents & corrosion.
- (3) large 24″ W × 24″ F-B × 12″ D compartments—perfect for wash, rinse & sanitize steps.
- 30″ right-side drainboard speeds drying & staging of wares.
- 10″ boxed backsplash with 45° top and 2″ return protects walls from splashes.
- (2) sets of 1″ splash-mount faucet holes on 8″ centers—ready for pre-rinse or deck faucets.
- 3-1/2″ die-stamped drain openings; bowl bottoms are pitched for fast drainage.
- 1-5/8″ O.D. stainless legs with adjustable front & side bracing for rock-steady support.
- 1″ adjustable stainless bullet feet simplify leveling on uneven floors.
- All vertical & horizontal corners coved at 5/8″ radius for easy cleaning.
- NSF & CSA-Sanitation listed; ships knocked-down to save freight costs.
At-a-Glance Specifications
| Model | Pro-Bowl 43PB24-1D30R (Right Drainboard) |
|---|---|
| Overall Dimensions | 106-3/16″ W × 29-1/2″ D × 44-1/16″ H (to top of backsplash) |
| Bowl Size (Each) | 24″ W × 24″ F-B × 12″ D |
| Drainboard | 30″ W, right side |
| Backsplash | 10″ H boxed style with 2″ return |
| Faucet Holes | (2) sets, 1″ dia., 8″ on-center |
| Drain Openings | 3-1/2″ die-stamped |
| Material / Finish | 14 GA Type 300 stainless, #4 satin polish |
| Legs & Bracing | Stainless steel legs, adjustable front & side bracing, 1″ bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Ships knocked-down (KD); some assembly required |
Stainless Steel Care Tips
- Clean daily with a soft cloth or sponge and non-chloride cleanser.
- Always wipe in the direction of the polish lines to preserve the finish.
- Avoid abrasive pads, steel wool or harsh chemicals containing chlorides.
- Use John Boos Stainless Steel Cleaner or Bar Keepers Friend to remove stains or residue.
- Rinse thoroughly and dry to maintain the passive protective film.
Important: Faucets, drains, lever wastes and other accessories are sold separately and shown for reference only.
