John Boos 43PB24-1D30L Pro-Bowl Compartment Sinks
John Boos 43PB24-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB24-1D30L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink w/30" Left Drainboard
Model 43PB24-1D30L | 106 3/16" W × 29 1/2" D × 44 1/16" H | NSF & CSA-Sanitation ListedHandle washing, rinsing, and sanitizing in one rugged station. Built from extra-heavy 14-gauge stainless steel, the John Boos Pro-Bowl sink delivers the capacity, strength, and food-safety compliance today’s high-volume kitchens demand.
Key Features
- (3) spacious 24" W × 24" F/B × 12" D compartments accommodate full-size sheet pans and stock pots.
- 30" left-side drainboard keeps clean or dirty wares organized and off the work surface.
- 14-gauge, Type 300 series stainless steel top & bowls with #4 satin polish for maximum durability.
- 10" high boxed backsplash with 45° rolled top & 2" return protects surrounding walls from splashes.
- (2) sets of 8" O.C. splash-mount faucet holes allow separate wash & rinse faucets or chemical dispensers.
- 3-1/2" die-stamped drain openings—ready for most lever-waste or basket strainer assemblies.
- Stainless steel base: 1-5/8" O.D. legs, adjustable front & side bracing, and 1" bullet feet for fast, level installation.
- All exposed welds are TIG-welded and polished to blend with adjacent surfaces for a seamless, easy-to-clean finish.
- Ships knocked down (KD) to reduce freight costs and fit through tight doorways—quick bolt-together assembly on site.
- NSF & CSA-Sanitation certified for regulated food-service operations.
Specifications
| Overall dimensions (L × D × H) | 106 3/16" × 29 1/2" × 44 1/16" |
|---|---|
| Bowl size (each) | 24" × 24" × 12" |
| Compartments | 3 |
| Drainboard | 30" (left side) |
| Backsplash | 10" boxed, 2" return, 45° top |
| Faucet holes | (2) sets, 8" centers, 1" dia. |
| Material thickness | 14-ga Type 300 stainless steel |
| Finish | #4 satin polish |
| Legs / bracing | Stainless steel, adjustable front & side |
| Feet | 1" adjustable stainless steel bullet feet |
| Certifications | NSF, CSA-Sanitation |
| Ships | Knocked-Down (assembly required) |
Optional Accessories (sold separately)
- End splashes (right, left, or both)
- Add-A-Faucet pre-rinse units
- Lever waste drains & basket strainers
- Single or double overshelves with pot rack
Built to Last—Since 1887
For more than 135 years, John Boos has crafted premium food-service equipment in Effingham, IL. Every Pro-Bowl sink is fabricated, welded, and polished by skilled metalworkers to deliver reliable performance shift after shift, year after year.
Care & Maintenance
- Clean daily with non-chloride, non-abrasive cleaners such as Bar Keepers Friend.
- Avoid wire brushes, metal scrapers, or steel wool that can scratch the protective stainless film.
- Always wipe in the direction of the grain & dry promptly to prevent water spotting and corrosion.
- For heavy build-up, use the John Boos Stainless Steel Care Kit, then polish with Boos Block® Stainless Steel Cleaner.
Proper care preserves the chromium-oxide barrier, keeping your sink looking new and sanitation-ready for decades.
