John Boos 43PB24-1D24R Pro-Bowl Compartment Sinks
John Boos 43PB24-1D24R Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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Description
Pro-Bowl™ 3-Compartment Sink with 24" Right Drainboard
John Boos | Model 43PB24-1D24R | 100-3/16" W × 29-1/2" DEngineered for the rigours of high-volume foodservice, the John Boos Pro-Bowl sink delivers extra-deep bowls, a spacious drainboard and the heavy-duty 14-gauge stainless strength that kitchens trust every day.
Key advantages- (3) roomy 24" × 24" × 12" bowls let you wash, rinse & sanitise in one station.
- 24" right-hand drainboard keeps clean items organised and speeds drying.
- 10" boxed backsplash with 45° return shields walls and meets health code.
- (2) sets of 8"-on-centre splash-mount faucet holes—add a pre-rinse and fill faucet with no extra drilling.
- 14-gauge, type 300 stainless top & bowls resist dents, rust and harsh cleaners.
- Stainless legs with adjustable side/front bracing maximise stability.
- 1" adjustable bullet feet level the sink on uneven floors.
- NSF & CSA-Sanitation certified—ready for inspection out of the box.
- Ships knocked down (KD) to cut freight costs; assembles quickly with included hardware.
Overall width | 100-3/16" |
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Overall depth | 29-1/2" |
Overall height | 44-1/16" (36-5/16" to sink rim) |
Compartments | (3) 24" W × 24" F/B × 12" D |
Drainboard | 24" right side, creased for positive drainage |
Drain openings | 3-1/2" die-stamped (1 per bowl) |
Backsplash | 10" H boxed with 2" return |
Faucet holes | (2) sets, 1" Ø, 8" on-centre |
Material thickness | 14-gauge type 300 stainless steel |
Legs | 1-5/8" Ø stainless steel |
Bracing | 1-1/4" Ø stainless front & side braces (adjustable) |
Feet | 1" stainless bullet feet (adjustable) |
Certifications | NSF, CSA-Sanitation |
- Splash-mount faucets or add-a-faucets (8" centres)
- Pre-rinse sprayer assemblies
- Lever-waste drains & basket strainers
- Single or double overshelves & pot racks
- Left-side drainboard or end-splash kits
Looking for custom bowl sizes or additional accessories? Contact our foodservice team for a quick quote direct from John Boos.
Care & cleaning tipsMaintain the stainless finish with a non-chloride cleaner such as Bar Keepers Friend and a soft cloth. Rinse and wipe dry after each shift to keep the protective passive film intact and corrosion-free.