John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 82-3/16 Inch Wide, 14 Gauge Stainless Steel
John Boos Pro-Bowl 3-Compartment Sink with Right Drainboard, 82-3/16 Inch Wide, 14 Gauge Stainless Steel
14 Inch Deep Bowls, 10 Inch Boxed Backsplash, Stainless Steel Legs
A durable three-compartment sink with a right-hand drainboard, heavy-duty stainless steel construction, and a spacious 82-3/16-inch footprint for high-volume dish areas.
- Three 20" x 20" x 14" compartments support washing, rinsing, and sanitizing workflows.
- 18" right-hand drainboard adds landing space for dishes and prep tasks.
- 14-gauge Type 300 stainless steel top with satin finish is built for demanding commercial use.
- 10" boxed backsplash with 8" on-center faucet holes helps protect the wall and simplify faucet mounting.
- Stainless steel legs, front and side bracing, and adjustable bullet feet provide a stable base.
- Ships knocked down for easier handling and installation.
Overall Dimensions:
82.19"W x 25.5"D x 44.06"HProduct Weight:
163.0 lbRight-Hand Drainboard
Includes an 18-inch drainboard on the right side for staging, draining, and drying.
Three Deep Compartments
Each bowl measures 20 inches wide by 20 inches front-to-back by 14 inches deep for sink station workflow.
14-Gauge Stainless Steel Top
Built from Type 300 stainless steel with a #4 polish and satin finish for durability and cleanability.
Boxed Backsplash
Features a 10-inch-high backsplash with a 45-degree top and 2-inch return to help protect the wall.
Pre-Punched Faucet Holes
Includes one set of splash-mount faucet holes on 8-inch centers for faucet installation.
Die-Stamped Drain Opening
3-1/2-inch die-stamped drain openings are formed for drainage and consistent fit.
Reinforced Stainless Steel Base
Stainless steel legs with front and side bracing add stability, and adjustable bullet feet help level the sink.
Knocked-Down Construction
Ships KD to make delivery and handling easier.
Certifications & Compliance
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.