John Boos 43PB20284-2D24 Pro-Bowl Compartment Sinks
John Boos 43PB20284-2D24 Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB20284-2D24 Pro-Bowl Compartment Sinks
Description
John Boos “Pro-Bowl” 3-Compartment Sink w/ Dual 24" Drainboards
Model 43PB20284-2D24 • 14-Gauge Type 300 Stainless SteelBuilt for the nonstop pace of commercial bakeries, restaurants, and commissaries, the John Boos Pro-Bowl series delivers uncompromising strength, smart ergonomics, and sanitation-first construction. The 43PB20284-2D24 model combines three generously sized bowls with extra-long drainboards to keep prep and cleanup flowing smoothly shift after shift.
Key Features
- Three 14"-deep bowls – 20" W × 28" F-B provide ample room for sheet pans, mixing bowls, and stock pots.
- Extra-long drainboards – 24" left & right boards speed up air-drying and staging.
- 10" boxed backsplash with 2" 45° return and ¾" turned-down lip keeps moisture off your walls.
- Splash-mount faucet holes – 8" on-center, 1" Ø (faucet sold separately).
- 3½" die-stamped drain openings fit industry-standard sink strainers or lever wastes.
- 14GA Type 300 stainless steel top & bowls – TIG-welded, #4 satin finish, bull-nosed edges for a safer, polished look.
- Heavy-duty base – 1 5/8" Ø stainless legs, 1 1/4" Ø front/side bracing, adjustable bullet feet.
- Ships knocked-down (KD) for lower freight costs; assembles quickly on site.
- NSF & CSA-Sanitation certified for foodservice use.
At-a-Glance Specifications
| Overall Dimensions (W × D × H) | 111 1/4" × 33 1/2" × 44 1/16" |
|---|---|
| Bowl Dimensions (each) | 20" W × 28" F-B × 14" D |
| Drainboard Length | 24" left & right |
| Backsplash Height | 10" boxed, 2" return |
| Faucet Holes | 1 set, 8" centers, 1" Ø |
| Drain Openings | 3 1/2" die-stamped (3 total) |
| Material & Finish | 14-gauge Type 300 stainless, #4 satin |
| Legs / Feet | 1 5/8" Ø stainless legs with adjustable bullet feet |
| Bracing | Adjustable 1 1/4" Ø stainless front & side bracing |
| Shipping Weight | ≈ 233 lb |
| Certifications | NSF, CSA-Sanitation |
Popular Add-Ons (Sold Separately)
- Pre-rinse or swing-spout faucets (8" centers)
- Lever waste & basket strainers
- Stainless end splashes (left, right, or both)
- Overshelves & pot racks
Stainless Steel Care Tips
- Clean daily with non-chloride soap and a soft cloth or sponge; rinse and wipe dry.
- Avoid bleach or abrasive pads that can damage the protective chromium film.
- Remove tough stains with Bar Keepers Friend®, rubbing with the grain.
- Finish with John Boos Stainless Steel Cleaner to restore the factory satin sheen.
Following these guidelines preserves the corrosion-resistant “passive film” and keeps your sink looking new.
