John Boos 43PB20284-1D30L Pro-Bowl Compartment Sinks
John Boos 43PB20284-1D30L Pro-Bowl Compartment Sinks is backordered and will ship as soon as it is back in stock.
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John Boos 43PB20284-1D30L Pro-Bowl Compartment Sinks
Description
John Boos Pro-Bowl 3-Compartment Sink – 94" w/ 30" Left Drainboard, 14-ga Stainless
Model 43PB2028-1D30L | NSF & CSA-Sanitation ListedBuilt for demanding bakery and food-service operations, the John Boos Pro-Bowl sink combines rugged 14-gauge stainless construction with thoughtful ergonomics. Three extra-deep bowls streamline wash-rinse-sanitize cycles, while the spacious left-hand drainboard keeps workflow organized and sanitary.
Key Features
- Premium 14-ga type 300 stainless steel top & bowls with #4 satin polish
- (3) 20" W x 28" D x 14" H compartments – perfect for sheet pans & large ware
- 30" integrated left drainboard pitched for fast water run-off
- 10" boxed backsplash with 45° return & ¾" bull-nose top edge
- Pre-drilled splash-mount faucet holes – 8" on-center, 1" Ø
- 5⁄8" radius interior corners for easy, NSF-approved clean-up
- 3-½" die-stamped drain openings accept standard drains or lever wastes (sold separately)
- Stainless base: 1-5⁄8" O.D. tubular legs, 1-¼" bracing, adjustable bullet feet
- Ships knocked-down (KD) for reduced freight & easy on-site assembly
At-a-Glance Specifications
| Overall width | 94-3/16" |
|---|---|
| Overall depth | 33-1/2" |
| Overall height | 44-1/16" (36-5/16" to work surface) |
| Bowl dimensions (each) | 20" W x 28" D x 14" H |
| Drainboard | 30" L – left side |
| Backsplash | 10" H boxed, 2" 45° return |
| Material / finish | 14-ga type 300 SS, #4 satin |
| Faucet holes | (1) set, 8" on-center, 1" Ø |
| Certifications | NSF, CSA-Sanitation |
| Shipping | Knocked-Down (KD) |
Looking for a right-hand drainboard or 12"-deep bowls? Additional Pro-Bowl configurations are available—contact us for a custom quote.
Perfect For
- Bakeries & pastry production
- Restaurant dish & prep lines
- Catering commissaries
- School, hotel & healthcare kitchens
Optional Accessories (sold separately)
- Lever-waste drains
- Pre-rinse faucet assemblies
- Overshelves & pot racks
- Left, right or full end splashes
Care & Maintenance
- Clean daily with mild soap, water or a non-chloride stainless cleanser
- Wipe along the grain to preserve the #4 satin finish
- Rinse & dry promptly—standing water and food acids may cause discoloration
- Avoid abrasive pads, steel wool and cleaners containing chlorides
- Restore shine periodically with John Boos Stainless Steel Polish
Invest in equipment that works as hard as you do—choose the John Boos Pro-Bowl sink for unmatched durability, hygiene and workflow efficiency.
